Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, potato shakshuka/afghani omelette😋🍳. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Another omelette that is from Afghanistan called Afghani Omelet or we can also address it as Afghani Breakfast. This one of a kind low spices meal which. This video is about the famous Afghan Breakfast recipe SHAKSHUKA or AFGHANI OMELETTE Let's learn how in this recipe we cook egg with potatoes and tomatoes.
Potato Shakshuka/afghani omelette😋🍳 is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Potato Shakshuka/afghani omelette😋🍳 is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook potato shakshuka/afghani omelette😋🍳 using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato Shakshuka/afghani omelette😋🍳:
- Make ready 2 potatoes large
- Prepare 1 tomato
- Take 1 garlic clove
- Get 2 green chillies
- Get 1 onion
- Get 5-6 eggs
- Get to taste salt
- Prepare half tspn black pepper crushed
- Take Half tspn chilli flakes
- Take half tspn zeera
- Get half tspn chicken powder
- Prepare 2 tabl spn hara dhania chopped
- Prepare 3 tabl spn oil
Poached eggs, tomato sauce, sweet potatoes, and spices work together to make a heart and belly warming dish. Try Potato Shakshuka, my take on traditional Shakshuka with a rich and warming spiced tomato sauce, runny eggs and nutty potatoes. Potato Shakshuka is an easy shakshuka recipe that is perfect for breakfast (and 'brinner'). Baked potatoes, by their very nature, get you there.
Steps to make Potato Shakshuka/afghani omelette😋🍳:
- Aloo ko cheel kar cubes me kaat lein
- Piaz ko thinly slice kar lein tmater ko cubes me kat lein green chilli dhnia b kat lein
- Pan me oil gram karein or aloo ko low flame py fry karein zra sa nmak kali mirch zeera or chopped lehsan b dal kar fry kar lein
- Half done ho jaye to piaz tmater or green chilli dal dein chilli flakes chicken powder b dal kar 2 sy 3 minute paka lein
- Ap spoon sy pan py 1 layer set kar lein or andy one by one sath sath dalty jayen jis sy 1 layer ban jaye
- Salt kali mirch chilli flakes dal dein or 2 sy 3 minute dum py rakh dein
- Falme off kar ke dhnia sy garnish karein or slice kat kar serve karein bread ke sath
The fluffy potato, wrapped up in a jacket of crisp potato skin, is both filling and vessel. For the shakshuka sauce, warm a medium skillet over medium heat. Add olive oil, onion, and bell pepper. Once the sweet potato is done, cut it lengthwise about halfway through to create a pocket, then use a fork to smash down the center of the sweet potato to. Shakshuka is believed to have originated in North Africa and perhaps been inspired by a similar dish called saksuka from the Ottoman Empire.
So that’s going to wrap this up with this exceptional food potato shakshuka/afghani omelette😋🍳 recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
