Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sweety chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweety chicken is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Sweety chicken is something that I have loved my entire life. They’re fine and they look fantastic.
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To begin with this recipe, we have to prepare a few ingredients. You can cook sweety chicken using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweety chicken:
- Take Bumbu halus
- Get 4 piece garlic
- Get 6 piece onions
- Make ready 4 piece kemiri
- Get 1 small ginger
- Prepare 1/2 kg chicken
- Get 1 liter coconut milk
- Take 2 tbsp oil
- Make ready 4 salam
- Prepare 2 piece sereh
- Take 200 grams palm sugar
- Prepare 2 tbsp soya sweet
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Instructions to make Sweety chicken:
- Blend the bumbu halus
- Fry bumbu halus with oil until smell
- Put the salam and sereh
- Put the chicken and input the coconut milk
- Put the sugar palm, salt, and chicken powder and sweet soya
- Keep cooking until doesnt a water
- The chicken ready for grill or fry or oven.
AKA: Chick Sweety and Sweety the Chick. Chicken: I recommend boneless, skinless chicken thighs for this recipe as they're moister and more flavorful. Chicken breasts also work but require extra care to avoid overcooking. An easy General Tso's chicken recipe that yields crispy chicken without deep-frying. It also uses much less sugar while maintaining a great bold taste.
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