Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken satay. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Satay is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken Satay is something which I’ve loved my entire life.
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Keywords: Chicken satay skewers, Thai chicken satay, Thai peanut sauce.
To get started with this particular recipe, we must prepare a few components. You can cook chicken satay using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Satay:
- Make ready 1/2 kg boneless chicken
- Get 1 Satay sticks
- Make ready Chicken Marinate Sauce
- Prepare 5 tbsp dark soy sauce
- Prepare 3 tbsp vegetable oil
- Take 1 tbsp lime juice
- Make ready 1 Salt and Pepper
- Take Peanut Sauce
- Get 500 grams crushed fried peanut
- Prepare 5 tbsp dark soy sauce
- Prepare 5 clove red onions
- Get 3 clove garlic
- Make ready 1 1/2 cup water
- Take 1 salt and pepper
- Get Condiments
- Take 1 tomato
- Get 2 clove sliced red onion
- Make ready 3 tbsp fried red onion
- Make ready 1 lime
- Get 5 cayenne pepper
Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven. Satay is a popular Southeast Asian street food that usually involves a marinated meat being. Whenever you deal with raw meat, especially chicken, use a separate cutting board, and make sure no fingers are licked. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.
Steps to make Chicken Satay:
- Cut the chicken into cubes around 1-2 cm cubes. Marinate them for about 2 hours inside the fridge.
- Cook the peanut sauce in a low heat until its thickened. Then blend everything until saucy-smooth.
- Stick the chicken cubes into the sticks and grill them until they are cooked.
- Serve them with the peanut sauce and add condiments at the side.
Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. In the video, I would like to share with you how to prepare the Malaysian chicken satay. Satay is one of a Malaysian Chinese food cuisine that has. The Malaysian chicken satay is best to serve with the special dipping sauce.
So that is going to wrap it up with this exceptional food chicken satay recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
