Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken satay. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Keywords: Chicken satay skewers, Thai chicken satay, Thai peanut sauce.
Chicken Satay is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken Satay is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook chicken satay using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Satay:
- Take 1/2 kg boneless chicken
- Prepare 1 Satay sticks
- Prepare Chicken Marinate Sauce
- Get 5 tbsp dark soy sauce
- Get 3 tbsp vegetable oil
- Prepare 1 tbsp lime juice
- Get 1 Salt and Pepper
- Take Peanut Sauce
- Prepare 500 grams crushed fried peanut
- Take 5 tbsp dark soy sauce
- Get 5 clove red onions
- Make ready 3 clove garlic
- Prepare 1 1/2 cup water
- Make ready 1 salt and pepper
- Get Condiments
- Make ready 1 tomato
- Take 2 clove sliced red onion
- Take 3 tbsp fried red onion
- Prepare 1 lime
- Prepare 5 cayenne pepper
Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven. Satay is a popular Southeast Asian street food that usually involves a marinated meat being. Whenever you deal with raw meat, especially chicken, use a separate cutting board, and make sure no fingers are licked. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.
Instructions to make Chicken Satay:
- Cut the chicken into cubes around 1-2 cm cubes. Marinate them for about 2 hours inside the fridge.
- Cook the peanut sauce in a low heat until its thickened. Then blend everything until saucy-smooth.
- Stick the chicken cubes into the sticks and grill them until they are cooked.
- Serve them with the peanut sauce and add condiments at the side.
Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. In the video, I would like to share with you how to prepare the Malaysian chicken satay. Satay is one of a Malaysian Chinese food cuisine that has. The Malaysian chicken satay is best to serve with the special dipping sauce.
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