Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki)
Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chinese stir-fried malabar spinach (tsuru-murasaki). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) is something which I have loved my entire life. They are fine and they look fantastic.

Bayam Malabar memiliki teksture yang sedikit beda dengan bayam yang biasa kita makan. Selain itu Bayam Malabar bukan benar-benar bayam. Cukup ada bawang putih, garam dan lada sudah sangat enak.

To get started with this recipe, we have to first prepare a few components. You can have chinese stir-fried malabar spinach (tsuru-murasaki) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki):
  1. Get 14 stalks Malabar spinach
  2. Prepare 175 grams Maitake mushrooms
  3. Take 150 grams Sliced beef (shoulder loin)
  4. Prepare 1 large clove Garlic
  5. Make ready 2 tbsp Sesame oil
  6. Make ready 100 ml ● Water
  7. Take 50 ml ● Cooking sake
  8. Make ready 1 tsp ● Chicken soup stock granules
  9. Take 1 tbsp ● Oyster sauce
  10. Make ready 1/2 tsp ● White sugar
  11. Get 1 tbsp potato starch with 3 tablespoons water Katakuriko slurry

Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong garlic. Enjoy it as a side for steak and more. You'll start with fresh spinach leaves. You can use baby spinach if you prefer.

Instructions to make Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki):
  1. Mince the garlic, shred the maitake mushrooms and cut the meat into bite-sized pieces. Combine the ● ingredients.
  2. Separate the leaves from the stalks of the malabar spinach.
  3. Diagonally slice the stalks.
  4. Put sesame oil and garlic in frying pan, turn on the heat, and when the aroma has released, add the meat. When the meat has cooked halfway through, add the maitake and spinach stalks, then sauté.
  5. Once the sautéed ingredients have cooked through, add the leaves, sauté until tender, then pour the seasoning made from the ● ingredients in a circular motion, and toss.
  6. Shift the sautéed ingredients to the side of the pan, then add the katakuriko dissolved in water, briskly mix until the sauce thickens, evenly coating the ingredients, then serve.
  7. Try this recipe with different ingredients: Chinese-Style Cauliflower Stir-Fry,. - - https://cookpad.com/us/recipes/169274-chinese-style-stir-fried-cauliflower

Find these in the grocery store or at a farmers market in season, or even better—from your. A wide variety of malabar spinach extract options are available to you, such as part, type, and packaging. ··· Among many other possibilities, Malabar spinach may be used to thicken soups or stir-fries with garlic and chili peppers. It can clearing heat and detoxify,diuresis and relaxing the. Water spinach also known as Chinese water spinach, rive spinach is the most popular leafy greens in hot summer days. Heathy water spinach stir-fried with garlic.

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