Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki)
Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chinese stir-fried malabar spinach (tsuru-murasaki). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) is something which I’ve loved my entire life.

Bayam Malabar memiliki teksture yang sedikit beda dengan bayam yang biasa kita makan. Selain itu Bayam Malabar bukan benar-benar bayam. Cukup ada bawang putih, garam dan lada sudah sangat enak.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chinese stir-fried malabar spinach (tsuru-murasaki) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki):
  1. Prepare 14 stalks Malabar spinach
  2. Take 175 grams Maitake mushrooms
  3. Take 150 grams Sliced beef (shoulder loin)
  4. Make ready 1 large clove Garlic
  5. Prepare 2 tbsp Sesame oil
  6. Prepare 100 ml ● Water
  7. Take 50 ml ● Cooking sake
  8. Take 1 tsp ● Chicken soup stock granules
  9. Prepare 1 tbsp ● Oyster sauce
  10. Take 1/2 tsp ● White sugar
  11. Get 1 tbsp potato starch with 3 tablespoons water Katakuriko slurry

Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong garlic. Enjoy it as a side for steak and more. You'll start with fresh spinach leaves. You can use baby spinach if you prefer.

Steps to make Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki):
  1. Mince the garlic, shred the maitake mushrooms and cut the meat into bite-sized pieces. Combine the ● ingredients.
  2. Separate the leaves from the stalks of the malabar spinach.
  3. Diagonally slice the stalks.
  4. Put sesame oil and garlic in frying pan, turn on the heat, and when the aroma has released, add the meat. When the meat has cooked halfway through, add the maitake and spinach stalks, then sauté.
  5. Once the sautéed ingredients have cooked through, add the leaves, sauté until tender, then pour the seasoning made from the ● ingredients in a circular motion, and toss.
  6. Shift the sautéed ingredients to the side of the pan, then add the katakuriko dissolved in water, briskly mix until the sauce thickens, evenly coating the ingredients, then serve.
  7. Try this recipe with different ingredients: Chinese-Style Cauliflower Stir-Fry,. - - https://cookpad.com/us/recipes/169274-chinese-style-stir-fried-cauliflower

Find these in the grocery store or at a farmers market in season, or even better—from your. A wide variety of malabar spinach extract options are available to you, such as part, type, and packaging. ··· Among many other possibilities, Malabar spinach may be used to thicken soups or stir-fries with garlic and chili peppers. It can clearing heat and detoxify,diuresis and relaxing the. Water spinach also known as Chinese water spinach, rive spinach is the most popular leafy greens in hot summer days. Heathy water spinach stir-fried with garlic.

So that’s going to wrap this up with this exceptional food chinese stir-fried malabar spinach (tsuru-murasaki) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!