Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, teh talua (indonesian eggnog). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Teh talua or teh telor is a tea beverage from West Sumatra, Indonesia. The tea is unique because of the use of egg yolk in its preparation. Chicken or duck egg can be chosen for the tea.
Teh Talua (Indonesian Eggnog) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Teh Talua (Indonesian Eggnog) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook teh talua (indonesian eggnog) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Teh Talua (Indonesian Eggnog):
- Make ready 2 chicken egg yolks, preferably free range chickens
- Prepare 3 tbsp sugar
- Take 4 tea bags of roasted/black tea of your choice
- Get 500 ml water
- Prepare 1 wedge of lemon or lime
Teh Botol literally means bottled tea in Indonesian. Teh Talua. sarapan pagi yang ringan dan bergizi. Teh Talua or Teh Telor is a beverage from West Sumatra that is popular throughout the region. Its ingredients (in addition to boiling water) are tea, sugar, egg yolk and calamondin.
Instructions to make Teh Talua (Indonesian Eggnog):
- Boil water. Add the tea sachets and let steep for 10 minutes. Remove the tea bags. Boil again for a minute or so.
- Beat yolks with sugar until frothy. Pour hot tea into the yolks and sugar, stir well until foamy.
- Squeeze the lemon/lime into the drink. Enjoy!
Baca Teh Talua dari NanSalero di LINE WEBTOON. Ternyata makanan tradisional indonesia itu banyak banget loh. Dan makanan juga bukan hal yang sepele, orang bisa berjam-jam bertele-tele dan berbagi cerita karena makanan ada di atas meja. karena makanan bukan cuma rasa di mulut, namun. Chicken or duck egg can be chosen for the tea. Other ingredients, in addition to tea and egg yolk, are sugar and calamondin.
So that’s going to wrap this up with this special food teh talua (indonesian eggnog) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
