Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, teh talua (indonesian eggnog). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Teh Talua (Indonesian Eggnog) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Teh Talua (Indonesian Eggnog) is something which I’ve loved my entire life.
Teh talua or teh telor is a tea beverage from West Sumatra, Indonesia. The tea is unique because of the use of egg yolk in its preparation. Chicken or duck egg can be chosen for the tea.
To get started with this particular recipe, we have to prepare a few ingredients. You can have teh talua (indonesian eggnog) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Teh Talua (Indonesian Eggnog):
- Make ready 2 chicken egg yolks, preferably free range chickens
- Get 3 tbsp sugar
- Get 4 tea bags of roasted/black tea of your choice
- Make ready 500 ml water
- Take 1 wedge of lemon or lime
Teh Botol literally means bottled tea in Indonesian. Teh Talua. sarapan pagi yang ringan dan bergizi. Teh Talua or Teh Telor is a beverage from West Sumatra that is popular throughout the region. Its ingredients (in addition to boiling water) are tea, sugar, egg yolk and calamondin.
Steps to make Teh Talua (Indonesian Eggnog):
- Boil water. Add the tea sachets and let steep for 10 minutes. Remove the tea bags. Boil again for a minute or so.
- Beat yolks with sugar until frothy. Pour hot tea into the yolks and sugar, stir well until foamy.
- Squeeze the lemon/lime into the drink. Enjoy!
Baca Teh Talua dari NanSalero di LINE WEBTOON. Ternyata makanan tradisional indonesia itu banyak banget loh. Dan makanan juga bukan hal yang sepele, orang bisa berjam-jam bertele-tele dan berbagi cerita karena makanan ada di atas meja. karena makanan bukan cuma rasa di mulut, namun. Chicken or duck egg can be chosen for the tea. Other ingredients, in addition to tea and egg yolk, are sugar and calamondin.
So that’s going to wrap it up with this special food teh talua (indonesian eggnog) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
