Teh Talua (Indonesian Eggnog)
Teh Talua (Indonesian Eggnog)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, teh talua (indonesian eggnog). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Teh talua or teh telor is a tea beverage from West Sumatra, Indonesia. The tea is unique because of the use of egg yolk in its preparation. Chicken or duck egg can be chosen for the tea.

Teh Talua (Indonesian Eggnog) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Teh Talua (Indonesian Eggnog) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have teh talua (indonesian eggnog) using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Teh Talua (Indonesian Eggnog):
  1. Take 2 chicken egg yolks, preferably free range chickens
  2. Prepare 3 tbsp sugar
  3. Take 4 tea bags of roasted/black tea of your choice
  4. Make ready 500 ml water
  5. Make ready 1 wedge of lemon or lime

Teh Botol literally means bottled tea in Indonesian. Teh Talua. sarapan pagi yang ringan dan bergizi. Teh Talua or Teh Telor is a beverage from West Sumatra that is popular throughout the region. Its ingredients (in addition to boiling water) are tea, sugar, egg yolk and calamondin.

Instructions to make Teh Talua (Indonesian Eggnog):
  1. Boil water. Add the tea sachets and let steep for 10 minutes. Remove the tea bags. Boil again for a minute or so.
  2. Beat yolks with sugar until frothy. Pour hot tea into the yolks and sugar, stir well until foamy.
  3. Squeeze the lemon/lime into the drink. Enjoy!

Baca Teh Talua dari NanSalero di LINE WEBTOON. Ternyata makanan tradisional indonesia itu banyak banget loh. Dan makanan juga bukan hal yang sepele, orang bisa berjam-jam bertele-tele dan berbagi cerita karena makanan ada di atas meja. karena makanan bukan cuma rasa di mulut, namun. Chicken or duck egg can be chosen for the tea. Other ingredients, in addition to tea and egg yolk, are sugar and calamondin.

So that’s going to wrap it up for this exceptional food teh talua (indonesian eggnog) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!