Indonesian Corn Fritters (DADAR JAGUNG)
Indonesian Corn Fritters (DADAR JAGUNG)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, indonesian corn fritters (dadar jagung). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Indonesian Corn Fritters (DADAR JAGUNG) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Indonesian Corn Fritters (DADAR JAGUNG) is something which I have loved my whole life. They are nice and they look fantastic.

Hi everyone, Let's try to make corn fritters in Indonesian style. I use all purpose flour and rice flour. I'm adding rice flour to make the fritters more.

To begin with this particular recipe, we must prepare a few ingredients. You can cook indonesian corn fritters (dadar jagung) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Corn Fritters (DADAR JAGUNG):
  1. Take 2 ears corn, separated from the cob (1/4 mashed)
  2. Take 1 egg, beaten
  3. Take 100 gr flour
  4. Take 2 tbsp rice flour
  5. Make ready 2 red chillis, thinly sliced
  6. Make ready 1 stalk scallions, thinly sliced
  7. Prepare 1/2 tsp coriander powder
  8. Get 1 tsp bouillon powder (flavor beef / chicken, according to taste)
  9. Make ready Enough water
  10. Get The oil for frying
  11. Get GROUND SPICES
  12. Get 5 shallots
  13. Prepare 3 cloves garlic
  14. Prepare 5 cayenne peppers
  15. Make ready 1/4 tsp pepper grains
  16. Make ready to taste Salt

We use fingerroot for Sayur Bayam (Indonesian Amaranth Clear Soup) and Dadar Jagung. Indonesian corn fritters are made from fresh corn, eggs, shallots, garlic, scallion, celery, all-purpose flour, rice flour, salt, ground white pepper, and Bakwan jagung - Indonesian corn fritters. If you have leftover corn fritters, you can store them in the fridge in an. Super easy Indonesian style corn fritters that our family can't stop eating and also tips that I'm sharing to make sure you make good bakwan jagung.

Instructions to make Indonesian Corn Fritters (DADAR JAGUNG):
  1. Mix the corn with ground spices, flour, rice flour and egg. Add a little water and stir well.
  2. Add the red chilli, sliced scallions, coriander powder and bouillon powder. Stir again until well blended.
  3. Heat oil (use medium heat). Take 1 ladle of batter, fry until golden brown and cooked through. Remove and drain.
  4. Ready to be served as a side dish or snack to your beloved family.

Bakwan jagung or sometimes called perkedel jagung in Indonesian language is a popular street food I grew up with. I am already crazy about corns. Indonesian Corn Fritters (also known as bakwan jagung or perkedel jagung) are surprisingly easy to make with everyday ingredients. Packed with juicy corn kernels and zingy flavour from kaffir lime and ground spices, these Indonesian corn fritters are crispy, crunchy, and totally addictive! Clean the corn cobs thoroughly, then cut the corn from the cob.

So that is going to wrap this up for this special food indonesian corn fritters (dadar jagung) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!