Indonesian Corn Fritters (DADAR JAGUNG)
Indonesian Corn Fritters (DADAR JAGUNG)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, indonesian corn fritters (dadar jagung). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Indonesian Corn Fritters (DADAR JAGUNG) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Indonesian Corn Fritters (DADAR JAGUNG) is something which I’ve loved my whole life. They are nice and they look wonderful.

Hi everyone, Let's try to make corn fritters in Indonesian style. I use all purpose flour and rice flour. I'm adding rice flour to make the fritters more.

To begin with this particular recipe, we must first prepare a few ingredients. You can have indonesian corn fritters (dadar jagung) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Indonesian Corn Fritters (DADAR JAGUNG):
  1. Make ready 2 ears corn, separated from the cob (1/4 mashed)
  2. Make ready 1 egg, beaten
  3. Prepare 100 gr flour
  4. Take 2 tbsp rice flour
  5. Take 2 red chillis, thinly sliced
  6. Make ready 1 stalk scallions, thinly sliced
  7. Make ready 1/2 tsp coriander powder
  8. Make ready 1 tsp bouillon powder (flavor beef / chicken, according to taste)
  9. Get Enough water
  10. Make ready The oil for frying
  11. Prepare GROUND SPICES
  12. Get 5 shallots
  13. Make ready 3 cloves garlic
  14. Make ready 5 cayenne peppers
  15. Take 1/4 tsp pepper grains
  16. Prepare to taste Salt

We use fingerroot for Sayur Bayam (Indonesian Amaranth Clear Soup) and Dadar Jagung. Indonesian corn fritters are made from fresh corn, eggs, shallots, garlic, scallion, celery, all-purpose flour, rice flour, salt, ground white pepper, and Bakwan jagung - Indonesian corn fritters. If you have leftover corn fritters, you can store them in the fridge in an. Super easy Indonesian style corn fritters that our family can't stop eating and also tips that I'm sharing to make sure you make good bakwan jagung.

Steps to make Indonesian Corn Fritters (DADAR JAGUNG):
  1. Mix the corn with ground spices, flour, rice flour and egg. Add a little water and stir well.
  2. Add the red chilli, sliced scallions, coriander powder and bouillon powder. Stir again until well blended.
  3. Heat oil (use medium heat). Take 1 ladle of batter, fry until golden brown and cooked through. Remove and drain.
  4. Ready to be served as a side dish or snack to your beloved family.

Bakwan jagung or sometimes called perkedel jagung in Indonesian language is a popular street food I grew up with. I am already crazy about corns. Indonesian Corn Fritters (also known as bakwan jagung or perkedel jagung) are surprisingly easy to make with everyday ingredients. Packed with juicy corn kernels and zingy flavour from kaffir lime and ground spices, these Indonesian corn fritters are crispy, crunchy, and totally addictive! Clean the corn cobs thoroughly, then cut the corn from the cob.

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