Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, indonesian corn fritters (dadar jagung). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Indonesian Corn Fritters (DADAR JAGUNG) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Indonesian Corn Fritters (DADAR JAGUNG) is something which I’ve loved my entire life.
Hi everyone, Let's try to make corn fritters in Indonesian style. I use all purpose flour and rice flour. I'm adding rice flour to make the fritters more.
To begin with this particular recipe, we must first prepare a few ingredients. You can have indonesian corn fritters (dadar jagung) using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Corn Fritters (DADAR JAGUNG):
- Get 2 ears corn, separated from the cob (1/4 mashed)
- Prepare 1 egg, beaten
- Get 100 gr flour
- Make ready 2 tbsp rice flour
- Take 2 red chillis, thinly sliced
- Prepare 1 stalk scallions, thinly sliced
- Get 1/2 tsp coriander powder
- Take 1 tsp bouillon powder (flavor beef / chicken, according to taste)
- Make ready Enough water
- Get The oil for frying
- Make ready GROUND SPICES
- Get 5 shallots
- Make ready 3 cloves garlic
- Get 5 cayenne peppers
- Make ready 1/4 tsp pepper grains
- Get to taste Salt
We use fingerroot for Sayur Bayam (Indonesian Amaranth Clear Soup) and Dadar Jagung. Indonesian corn fritters are made from fresh corn, eggs, shallots, garlic, scallion, celery, all-purpose flour, rice flour, salt, ground white pepper, and Bakwan jagung - Indonesian corn fritters. If you have leftover corn fritters, you can store them in the fridge in an. Super easy Indonesian style corn fritters that our family can't stop eating and also tips that I'm sharing to make sure you make good bakwan jagung.
Instructions to make Indonesian Corn Fritters (DADAR JAGUNG):
- Mix the corn with ground spices, flour, rice flour and egg. Add a little water and stir well.
- Add the red chilli, sliced scallions, coriander powder and bouillon powder. Stir again until well blended.
- Heat oil (use medium heat). Take 1 ladle of batter, fry until golden brown and cooked through. Remove and drain.
- Ready to be served as a side dish or snack to your beloved family.
Bakwan jagung or sometimes called perkedel jagung in Indonesian language is a popular street food I grew up with. I am already crazy about corns. Indonesian Corn Fritters (also known as bakwan jagung or perkedel jagung) are surprisingly easy to make with everyday ingredients. Packed with juicy corn kernels and zingy flavour from kaffir lime and ground spices, these Indonesian corn fritters are crispy, crunchy, and totally addictive! Clean the corn cobs thoroughly, then cut the corn from the cob.
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