Cuan-Cuan Belanak (Indonesian Food)
Cuan-Cuan Belanak (Indonesian Food)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cuan-cuan belanak (indonesian food). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cuan-Cuan Belanak (Indonesian Food) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Cuan-Cuan Belanak (Indonesian Food) is something that I’ve loved my whole life.

Indonesian Food Indonesian cuisine is one of the most vibrant and colourful cuisines in the world, full of Common to each version are the. Ikan Ceng Cuan is a Cina Benteng fish dish. Hi, Kali ini saya akan memasak menu khas Semarang, Cuan Cuan Belanak yang sudah jarang sekali ditemui di Semarang.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cuan-cuan belanak (indonesian food) using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cuan-Cuan Belanak (Indonesian Food):
  1. Get 500 grams blue tail mullet/other fish/chicken
  2. Make ready for marinade :
  3. Prepare 2 tbsp lime juice
  4. Take 2 cloves garlic
  5. Make ready 2 cm fresh turmeric
  6. Take 1 tbsp coriander seed
  7. Prepare 1/2 tsp salt
  8. Get For sauce:
  9. Prepare 5 cloves shallot, slice thinly
  10. Take 2 cloves garlic, slice thinly
  11. Get 2 big red cayenne, slice thinly
  12. Take 2 big green cayenne, slice thinly
  13. Prepare 5 red friggiteli pepper ( 2 for slice thinly)
  14. Take 2 cm fresh ginger
  15. Prepare 1 cm fresh galangal
  16. Take 1 bayleaf
  17. Take 2 tbsp miso (fermented soybean)
  18. Make ready 2 tsp brown sugar
  19. Make ready 1/4 tsp chicken powder (optional)
  20. Make ready 1/2 cup water
  21. Get Oil for frying and sauted

Nah, penasaran seperti apa resep masakan cuan cuan ikan belanak khas Semarang yang enak dan gurih, yuk kita simak langkah-langkahnya dibawah ini. Hangry App : Makan Enak, Mudah and Cuan! Welcome back with The Hungry Doctor! LULABYSPOON - Indonesian Food Blogger & Photographer.

Instructions to make Cuan-Cuan Belanak (Indonesian Food):
  1. Prepare all ingredients on your kitchen table.
  2. Make puree spices for marinade fish : turmeric, coriander seeds, garlic and salt using mortar or food processor.
  3. Marinade fish with lime juice, spices puree and 4 tbsp water for 15 minutes.
  4. Preheat oil, fry all fish till golden brown and got crispy texture.
  5. Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and the fungus Aspergillus oryzae, known in Japanese as kōji. Miso is typically salty, but its flavor and aroma depend on various factors in the ingredients and fermentation process. Different varieties of miso have been described as salty, sweet, earthy, fruity, and savory. The traditional Chinese analogue of miso is known as dòujiàng. So in this recipe i didn't add salt for taste because i already got it from Miso Soybean.
  6. Preheat oil in wok, saute all spices, stir it till golden brown and smells good,then add water stir it well. Boil till wilted, add brown sugar, miso, and chicken powder. Cook for 2 minutes, lift and set aside.
  7. Last step is platting. Put on plate all fish and pour sauce on it. Voilaaaa your delicious dish well done! made with LOVE by indria. Happy cooking ;D

Hi, Kali ini saya akan memasak menu khas Semarang, Cuan Cuan Belanak yang sudah jarang sekali ditemui di Semarang. Temukan lokasi kami melalui google maps dengan kata kunci "Indonesian food sihanoukville". Ikan Ceng Cuan is a Cina Benteng fish dish. For non-Indonesian, the term Cina Benteng might not be familiar. The Cina Benteng itself doesn't know what Ceng Cuan is meant while ikan is the Indonesian word for fish.

So that is going to wrap this up with this special food cuan-cuan belanak (indonesian food) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!