Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, indonesian style siumay. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ingredients: minced pork, shrimp, tapioca starch, garlic, soy sauce, sesame oil, tofu, bitter melon, peanut butter, chili, sweet soy sauce. Siomay is an Indonesian dish consisting of steamed cone-shaped fish dumplings, eggs, potatoes, cabbage, tofu, and bitter melon. After they have been steamed, all ingredients.
Indonesian style siumay is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Indonesian style siumay is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook indonesian style siumay using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Indonesian style siumay:
- Take 500 gr white fish fillet
- Get 2 tablespoons shallots
- Prepare 1 tablespoon garlic
- Get 2 teaspoons ground pepper
- Get 1 teaspoon chicken buillion
- Get 3 tablespoons granulated sugar
- Make ready 1-1/2 tablespoons salt
- Prepare 1 tablespoon sesame oil
- Get 3 eggs
- Take 400 gr labu air or zucchini, steamed, grated & drained
- Take 450 gr sagoo flour
- Prepare 25 sheets store bought wonton wrappers
Siomay. traditional indonesian food with peanut sauce. dumpling. Indonesian Street Food - Wonderful Indonesia Flavours. Siomay - Indonesian dish with steamed fish dumpling and vegetables served in peanut sauce in banana leaf. Trova immagini stock HD a tema Siomay Somay Indonesian Steamed Fish Dumpling e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta.
Instructions to make Indonesian style siumay:
- Mince finely the fish
- Grind the shallots, garlics, sugar & salt into very fine texture.
- Mix well the fish, ground mixture, ground pepper, chicken buillion & sesame oil in a bowl.
- Add in the eggs one at a time, mix well.
- Add in the labu air or you can exchange with zucchini, and mix well.
- Add in the sagoo flour gradually. The texture supposed to be a soft dough.
- Prepare store bought wonton wrappers. Take one sheet & put a tablespoon of the dough on the wrapper. Then fold as you like.
- Put the stuffed siumay on a tray that has been greased with some cooking oil. Line them densely & brush some water on top.
- Steam for 20 minutes on medium high or until well cooked.
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So that’s going to wrap it up for this exceptional food indonesian style siumay recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
