Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, indonesian style siumay. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Ingredients: minced pork, shrimp, tapioca starch, garlic, soy sauce, sesame oil, tofu, bitter melon, peanut butter, chili, sweet soy sauce. Siomay is an Indonesian dish consisting of steamed cone-shaped fish dumplings, eggs, potatoes, cabbage, tofu, and bitter melon. After they have been steamed, all ingredients.
Indonesian style siumay is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Indonesian style siumay is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook indonesian style siumay using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Indonesian style siumay:
- Prepare 500 gr white fish fillet
- Get 2 tablespoons shallots
- Get 1 tablespoon garlic
- Make ready 2 teaspoons ground pepper
- Prepare 1 teaspoon chicken buillion
- Prepare 3 tablespoons granulated sugar
- Prepare 1-1/2 tablespoons salt
- Get 1 tablespoon sesame oil
- Prepare 3 eggs
- Get 400 gr labu air or zucchini, steamed, grated & drained
- Take 450 gr sagoo flour
- Get 25 sheets store bought wonton wrappers
Siomay. traditional indonesian food with peanut sauce. dumpling. Indonesian Street Food - Wonderful Indonesia Flavours. Siomay - Indonesian dish with steamed fish dumpling and vegetables served in peanut sauce in banana leaf. Trova immagini stock HD a tema Siomay Somay Indonesian Steamed Fish Dumpling e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta.
Instructions to make Indonesian style siumay:
- Mince finely the fish
- Grind the shallots, garlics, sugar & salt into very fine texture.
- Mix well the fish, ground mixture, ground pepper, chicken buillion & sesame oil in a bowl.
- Add in the eggs one at a time, mix well.
- Add in the labu air or you can exchange with zucchini, and mix well.
- Add in the sagoo flour gradually. The texture supposed to be a soft dough.
- Prepare store bought wonton wrappers. Take one sheet & put a tablespoon of the dough on the wrapper. Then fold as you like.
- Put the stuffed siumay on a tray that has been greased with some cooking oil. Line them densely & brush some water on top.
- Steam for 20 minutes on medium high or until well cooked.
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So that is going to wrap this up for this special food indonesian style siumay recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
