Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, indonesian meat bbq w/ peanut sauce/sate/satay. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
The traditional Indonesian peanut sauce is made simply with peanuts, kecap manis (sweet soy sauce), chillies, shallots and lime. Not cooked, just ground together into a thick paste. The Peanut Sauce in my Vietnamese Rice Paper Rolls recipe would also go great with Chicken Satay.
Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook indonesian meat bbq w/ peanut sauce/sate/satay using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay:
- Take 1/4 kg meat goat or chicken cut into inch cubes
- Prepare 26 bamboo skewers
- Take 4 Papaya leaves
- Prepare Grilled sauce:
- Get 2 garlic
- Make ready 2 tbsp vegetable oil
- Take 2 tbsp black soy sauce
- Take 2 tbsp salt
- Get 5 tbsp water
- Prepare Peanut Sauce:
- Make ready 1/4 kg nuts
- Take 2 garlic
- Prepare 5 onios
- Make ready 5 canneye pepper or chili
- Get 2 lime leaves (optional)
- Get 2 tsp salt
- Make ready 1/2 tsp tamarind
- Get 2 tbsp black soy sauce
- Get 1 tbsp vegetable oil
A Dutch-Indonesian fusion dish made with delicious marinated pork and a sweet and spicy peanut sauce. by Ena Scheerstra. The original Indonesian satay (also sate or sateh) consists of seasoned or marinated cubes or strips of meat on a bamboo skewer, grilled and served with a sauce. Satay, or sate, a dish of skewered, grilled meat, is to South-east Asia what pavlova is to Antipodeans. A celebrated, nostalgic dish Sate doesn't actually mean spicy peanut sauce, though we tend to misappropriate the term here, and other dishes have been invented that use this accompanying sauce.
Instructions to make Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay:
- Skew the meat with bamboo skewers
- Coat skewed meat inside papaya leavese for about 20 minutes to make a moist texture
- Combine and blend all grilled ingredients in a bowl
- Dip skewed meat in grilled sauce
- Grill the meat until cooked
- Blend all peanut pasta together except chili, lime leaves and onions
- Chop-chop onions, lemon leaves and chili then mix it with blended peanut sauce
- Dip the skewed meat in peanut sauce then serve it ;)
A delicious Indonesian dish has a lovely sweet-and-savory flavors, and the skewered, grilled lamb is beyond succulent. I always love eating such saucy dishes with rice because the rice soaks up the sauce, and that means the dish continues to Serve the meat over hot rice with the peanut sauce. Sate or satay is a national grilling/bbq dish in Indonesia. There are many variants of sate from Sabang (West) to Merauke (East) with many different sauce or gravy to be served with. After being upset due to the food picture theft, I decided to renew the picture of sate pentul.
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