Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, malabar chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Malabar Chicken Curry is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Malabar Chicken Curry is something which I have loved my entire life. They are fine and they look fantastic.
Maria from MariasMenu.com was kind enough to share her knowledge of cooking from the Malabar region of the State of Kerala. Malabar Chicken Curry: A famous spicy chicken curry recipe from the Malabar region of the southern Indian state Kerala. The chicken is cooked in the rich and creamy coconut milk.
To begin with this recipe, we must prepare a few ingredients. You can cook malabar chicken curry using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Malabar Chicken Curry:
- Get 500 gm chicken
- Make ready 3 chopped onions
- Get 2 chopped tomatoes
- Prepare 1 cup coconut milk
- Get as per taste Salt
- Get 1 tsp turmeric powder
- Get 2 tsp red chilli powder
- Get 2 tsp coriander powder
- Get 1 tsp garam masala / whole spice powder
- Take 10 curry leaves
- Prepare 2 tsp ginger paste
- Make ready 2 tsp garlic paste
- Prepare 1 Cinnamon
- Prepare 4 cardamoms
- Make ready 3 cloves
- Prepare 1/2 tsp mustard seeds
- Prepare 6-8 tsp oil (coconut oil optional)
- Prepare 2 tsp lime juice
- Get 1/2 cup water
We tried the Malabar Chicken Curry on a sunday. It turned out to be an awesome dish. Malabar Chicken Curry - The Recipe. This is the traditional chicken masala curry made on a regular basis in my mom's house.
Instructions to make Malabar Chicken Curry:
- Marinate the chicken pieces with lime juice, salt, chilli powder, turmeric powder and coriander powder and set aside 30 minutes.
- Heat oil in a pan over medium high heat.. Add mustard seeds, cloves, cardamoms, Cinnamon and curry leaves saute them for few minutes.
- Add chopped onions and fry until golden brown.
- Add chopped tomatoes and saute for few minutes.
- When the colour changes, add ginger and garlic paste and saute again until aromat.
- Then add marinated chicken and mix well. Add 1/2 cup water for it to cook, and cover it for 10 - 15 minutes.
- After 15 minutes open the lid and add 1 cup thick coconut milk. Mix it well and cook for few minutes.
- After few minutes add garam masala powder and mix well.
- Cook for 3 -4 minutes and turn off the stove.
- Ready to serve Malabar Chicken Curry.
She makes it when there are impromptu guests for breakfast with pathiris. Our Malabar Chicken Curry is almost ready, meanwhile lets prepare the seasoning. Heat oil in a small skillet. Once hot, add in Chopped Shallots and allow them to turn a little brown in color. Ingredients for Malabar Chicken Curry Recipe.
So that’s going to wrap it up with this special food malabar chicken curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
