Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kroket panggang (indonesian baked croquet). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Kroket panggang/baked croquette (Shepard's pie) is easy to prepare and will bring a smile to everyone's face. Indonesian kroket (croquette) conjures an image of deep-fried cylindrical finger food with a savory meat filling wrapped in mashed potato, coated in egg and bread crumbs. This kroket kentang recipe is a must to have in your recipe archive!
Kroket Panggang (Indonesian Baked Croquet) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Kroket Panggang (Indonesian Baked Croquet) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook kroket panggang (indonesian baked croquet) using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kroket Panggang (Indonesian Baked Croquet):
- Prepare 600 gr potatoes, steam, make purée
- Prepare 1 egg
- Make ready 1/2 tsp nutmeg powder
- Get 1 tsp salt
- Make ready 1/2 tsp white pepper powder
- Take Filling ingredients:
- Prepare 2 cloves garlic, minced
- Take 100 gr ground chicken
- Prepare 150 gr frozen mixed
- Take 1 tbsp oyster sauce
- Take salt and pepper
- Prepare 50 ml milk
- Get 2 tsp cornstarch mixed with 2 tbsp water
- Get Coating mixture:
- Make ready 3 eggs, beat
- Get 100 gr Japanese panko bread crumbs
- Make ready 2 tbsp vegetable oil
- Take Mustard pickles sauce:
- Get 1 cucumber, cut out the seeds part, finely diced
- Prepare 2 tbsp tomato ketchup
- Make ready 1 tsp French yellow mustard
- Make ready 1 tsp chili sauce
Babi panggang refers to a variety of recipes for Indonesian grilled pork recipes, 'babi' meaning pig or pork, and 'panggang' meaning grilled or roasted in the Indonesian language. Babi panggang Karo and Babi panggang Toba are two similar dishes made by the Christian Batak Toba and Batak Karo of. Kroket adalah nama sebuah makanan yang dipungut dari bangsa Belanda di Indonesia tetapi diambil dari Prancis. Di Belanda, kroket adalah sebuah makanan yang terdiri dari ragout yang dilapisi dengan putih telur dan tepung panir lalu digoreng.
Instructions to make Kroket Panggang (Indonesian Baked Croquet):
- Mix potato purée, nutmeg powder, salt, white pepper powder, and egg until well combined. Set aside.
- Sauté garlic, ground chicken, and frozen mixed vegetables with a little oil. Add oyster sauce, salt, and white pepper powder.
- Add milk. Bring it to boil.
- Add the cornstarch mixture and continue to cook until thickened. Remove from the heat and let it cool.
- Make oval patties by filling in the potato mixture with the filling mixture. Let it rest int the refrigerator for at least 3 hours.
- Combine the panko and the oil in a separate frying pan and toast over medium-heat until golden brown. Transfer the panko into a bowl and allow to cool.
- Dip the patties into the beaten eggs and coat with the panko. Repeat one more time.
- Place the patties on a parchment lined baking sheet. Bake in a preheated 400 F oven for 15 minutes. Remove from the oven.
- Serve warm with the mustard pickles sauce. 😋
Hi Indonesian Panggang, just checking whether you use kecap manis b.ango? We are the distributor in singapore. Dear fans, thank you for supporting Indonesian Panggang. Tante pijat plus plus tukang urut malah naik. Gagal fokus kerna kecantikannya, pijat tante cantik tukang urut salah pengang.
So that is going to wrap this up for this exceptional food kroket panggang (indonesian baked croquet) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
