Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, malabar chicken curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Malabar Chicken Curry is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Malabar Chicken Curry is something that I’ve loved my entire life. They’re nice and they look wonderful.
Maria from MariasMenu.com was kind enough to share her knowledge of cooking from the Malabar region of the State of Kerala. Malabar Chicken Curry: A famous spicy chicken curry recipe from the Malabar region of the southern Indian state Kerala. The chicken is cooked in the rich and creamy coconut milk.
To begin with this recipe, we have to prepare a few components. You can cook malabar chicken curry using 27 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Malabar Chicken Curry:
- Get For coconut Paste:
- Make ready 1 tbsp coconut oil
- Make ready 2 small onions, finely chopped
- Prepare 3 cloves
- Take 1 cinnamon stick
- Take 1 tsp fennel seeds
- Take 4 cardamom pods
- Take 1/2 cup grated coconut
- Prepare Water as required
- Get Malabar chicken curry
- Make ready 2 tbsp coconut oil
- Prepare 1/2 tsp mustard seeds
- Get 3 medium onions, chopped
- Get 1 sprig curry leaves
- Prepare 2 green chilies
- Take 1 tbsp grated or minced garlic
- Make ready 1 tbsp grated or minced ginger
- Take 1/2 tsp turmeric powder
- Prepare 2 tbsp coriander powder
- Make ready 2 tsp red chilli powder
- Get 1 tsp garam masala
- Make ready 2 tomatoes, chopped
- Take 1 kg chicken breast,cut into medium-sized pieces
- Take 1/4 tsp black pepper powder
- Take As needed Water
- Get to taste Salt
- Get As needed Coriander leaves, to garnish
We tried the Malabar Chicken Curry on a sunday. It turned out to be an awesome dish. Malabar Chicken Curry - The Recipe. This is the traditional chicken masala curry made on a regular basis in my mom's house.
Steps to make Malabar Chicken Curry:
- Heat oil in a frying pan over medium-high heat.Add onions, and sauté until golden.
- Add cloves, cinnamon, fennel seeds and cardamom. Stir fry for a minute.
- Add coconut. Saute and keep stirring, for 4-5 minutes. Leave it to cool.
- Place the cooled mixture in a food processor. Add a little water, and grind to a smooth paste. Set aside.
- For making curry- Heat oil in a large pan over medium-high heat. Splutter mustard seeds.
- Add onions, curry leaves and green chilies. Saute, stirring occasionally, for 2-3 minutes or until the onions are golden brown.
- Add ginger and garlic. Saute again until aromat.
- Stir in turmeric, coriander, garam masala and red chilli powder.
- Saute for a minute. Add tomatoes and stir-fry for 2-3 minutes or until they are mushy.
- Stir in the ground paste. Stir-fry for few seconds.
- Add in the chicken pieces and see that they get well coated in the masala.
- Season with salt and black pepper. Add ¼ cup water. Cook, covered, for 10-12 minutes.
- Remove from heat. Garnish with Coriander leaves.
She makes it when there are impromptu guests for breakfast with pathiris. Our Malabar Chicken Curry is almost ready, meanwhile lets prepare the seasoning. Heat oil in a small skillet. Once hot, add in Chopped Shallots and allow them to turn a little brown in color. Ingredients for Malabar Chicken Curry Recipe.
So that is going to wrap it up for this special food malabar chicken curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
