Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, malabar chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Maria from MariasMenu.com was kind enough to share her knowledge of cooking from the Malabar region of the State of Kerala. Malabar Chicken Curry: A famous spicy chicken curry recipe from the Malabar region of the southern Indian state Kerala. The chicken is cooked in the rich and creamy coconut milk.
Malabar Chicken Curry is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Malabar Chicken Curry is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have malabar chicken curry using 27 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Malabar Chicken Curry:
- Prepare For coconut Paste:
- Prepare 1 tbsp coconut oil
- Get 2 small onions, finely chopped
- Prepare 3 cloves
- Make ready 1 cinnamon stick
- Prepare 1 tsp fennel seeds
- Make ready 4 cardamom pods
- Make ready 1/2 cup grated coconut
- Take Water as required
- Prepare Malabar chicken curry
- Prepare 2 tbsp coconut oil
- Take 1/2 tsp mustard seeds
- Get 3 medium onions, chopped
- Take 1 sprig curry leaves
- Make ready 2 green chilies
- Get 1 tbsp grated or minced garlic
- Prepare 1 tbsp grated or minced ginger
- Make ready 1/2 tsp turmeric powder
- Take 2 tbsp coriander powder
- Take 2 tsp red chilli powder
- Make ready 1 tsp garam masala
- Get 2 tomatoes, chopped
- Take 1 kg chicken breast,cut into medium-sized pieces
- Make ready 1/4 tsp black pepper powder
- Get As needed Water
- Prepare to taste Salt
- Make ready As needed Coriander leaves, to garnish
We tried the Malabar Chicken Curry on a sunday. It turned out to be an awesome dish. Malabar Chicken Curry - The Recipe. This is the traditional chicken masala curry made on a regular basis in my mom's house.
Steps to make Malabar Chicken Curry:
- Heat oil in a frying pan over medium-high heat.Add onions, and sauté until golden.
- Add cloves, cinnamon, fennel seeds and cardamom. Stir fry for a minute.
- Add coconut. Saute and keep stirring, for 4-5 minutes. Leave it to cool.
- Place the cooled mixture in a food processor. Add a little water, and grind to a smooth paste. Set aside.
- For making curry- Heat oil in a large pan over medium-high heat. Splutter mustard seeds.
- Add onions, curry leaves and green chilies. Saute, stirring occasionally, for 2-3 minutes or until the onions are golden brown.
- Add ginger and garlic. Saute again until aromat.
- Stir in turmeric, coriander, garam masala and red chilli powder.
- Saute for a minute. Add tomatoes and stir-fry for 2-3 minutes or until they are mushy.
- Stir in the ground paste. Stir-fry for few seconds.
- Add in the chicken pieces and see that they get well coated in the masala.
- Season with salt and black pepper. Add ¼ cup water. Cook, covered, for 10-12 minutes.
- Remove from heat. Garnish with Coriander leaves.
She makes it when there are impromptu guests for breakfast with pathiris. Our Malabar Chicken Curry is almost ready, meanwhile lets prepare the seasoning. Heat oil in a small skillet. Once hot, add in Chopped Shallots and allow them to turn a little brown in color. Ingredients for Malabar Chicken Curry Recipe.
So that is going to wrap this up for this special food malabar chicken curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
