Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, malabar chicken curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Malabar Chicken Curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Malabar Chicken Curry is something that I’ve loved my entire life.
Maria from MariasMenu.com was kind enough to share her knowledge of cooking from the Malabar region of the State of Kerala. Malabar Chicken Curry: A famous spicy chicken curry recipe from the Malabar region of the southern Indian state Kerala. The chicken is cooked in the rich and creamy coconut milk.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have malabar chicken curry using 27 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Malabar Chicken Curry:
- Get For coconut Paste:
- Make ready 1 tbsp coconut oil
- Prepare 2 small onions, finely chopped
- Make ready 3 cloves
- Prepare 1 cinnamon stick
- Take 1 tsp fennel seeds
- Prepare 4 cardamom pods
- Prepare 1/2 cup grated coconut
- Make ready Water as required
- Take Malabar chicken curry
- Take 2 tbsp coconut oil
- Get 1/2 tsp mustard seeds
- Make ready 3 medium onions, chopped
- Prepare 1 sprig curry leaves
- Prepare 2 green chilies
- Make ready 1 tbsp grated or minced garlic
- Make ready 1 tbsp grated or minced ginger
- Prepare 1/2 tsp turmeric powder
- Make ready 2 tbsp coriander powder
- Make ready 2 tsp red chilli powder
- Take 1 tsp garam masala
- Prepare 2 tomatoes, chopped
- Take 1 kg chicken breast,cut into medium-sized pieces
- Prepare 1/4 tsp black pepper powder
- Make ready As needed Water
- Take to taste Salt
- Make ready As needed Coriander leaves, to garnish
We tried the Malabar Chicken Curry on a sunday. It turned out to be an awesome dish. Malabar Chicken Curry - The Recipe. This is the traditional chicken masala curry made on a regular basis in my mom's house.
Steps to make Malabar Chicken Curry:
- Heat oil in a frying pan over medium-high heat.Add onions, and sauté until golden.
- Add cloves, cinnamon, fennel seeds and cardamom. Stir fry for a minute.
- Add coconut. Saute and keep stirring, for 4-5 minutes. Leave it to cool.
- Place the cooled mixture in a food processor. Add a little water, and grind to a smooth paste. Set aside.
- For making curry- Heat oil in a large pan over medium-high heat. Splutter mustard seeds.
- Add onions, curry leaves and green chilies. Saute, stirring occasionally, for 2-3 minutes or until the onions are golden brown.
- Add ginger and garlic. Saute again until aromat.
- Stir in turmeric, coriander, garam masala and red chilli powder.
- Saute for a minute. Add tomatoes and stir-fry for 2-3 minutes or until they are mushy.
- Stir in the ground paste. Stir-fry for few seconds.
- Add in the chicken pieces and see that they get well coated in the masala.
- Season with salt and black pepper. Add ¼ cup water. Cook, covered, for 10-12 minutes.
- Remove from heat. Garnish with Coriander leaves.
She makes it when there are impromptu guests for breakfast with pathiris. Our Malabar Chicken Curry is almost ready, meanwhile lets prepare the seasoning. Heat oil in a small skillet. Once hot, add in Chopped Shallots and allow them to turn a little brown in color. Ingredients for Malabar Chicken Curry Recipe.
So that’s going to wrap it up for this exceptional food malabar chicken curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
