Indonesian Vegetable Fritters (bakwan sayur)
Indonesian Vegetable Fritters (bakwan sayur)

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, indonesian vegetable fritters (bakwan sayur). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Indonesian Vegetable Fritters (bakwan sayur) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Indonesian Vegetable Fritters (bakwan sayur) is something which I have loved my whole life. They’re nice and they look fantastic.

Bakwan sayur is Indonesian deep fried vegetable fritters. Found nation wide, mostly sold by street food vendors, the most popular version uses a mix of cabbage, carrot, and mung bean sprouts. Some regions in Indonesia call this as bala-bala, though it is more widely known as bakwan sayur.

To begin with this recipe, we have to first prepare a few components. You can cook indonesian vegetable fritters (bakwan sayur) using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Vegetable Fritters (bakwan sayur):
  1. Take Shredded cabbage (1/4 of whole cabbage)
  2. Prepare Shredded carrots (3 carrot)
  3. Prepare Chopped celery (2-3 stalks)
  4. Prepare Chopped green onion (3 stalks green onion)
  5. Prepare 1 cup flour
  6. Prepare 1/4 rice flour
  7. Get 1 tsp chicken powder (less or more)
  8. Prepare 1 tsp peppers (less or more)
  9. Make ready 1 tsp garlic powder (less or more)
  10. Take 1 tsp sugar (less or more)
  11. Make ready Salt for taste
  12. Make ready Water
  13. Get Oil for frying

There are many variations of bakwan The third one is Bakwan Sayur (Vegetable Fritters) which is made of vegetables. You can use any vegetables you want. Indonesian Bakwan Sayur is a delicious vegetable fritter that makes a lovely appetizer. They are crispy and light and best served warm right out of the fryer.

Instructions to make Indonesian Vegetable Fritters (bakwan sayur):
  1. In a large bowl add all the ingredients.
  2. Add water and combine well. You might add the water little by little and stir well until incorporated.
  3. After mixing the mixture will look like this.
  4. Using iron cast or any deep fried pan, heat up the oil in a medium heat.
  5. Spoon the mixture and drop it into the oil. Don’t over crowded. You can dropped for 4-5 spoon batter in batch. I did mine for 4-5 batches.
  6. When it’s turning golden brown and flipped over. Fried the other side until golden brown too.
  7. Take off from the frying and lay them on a plate that already lined up with a paper towel. Then repeat the same way for the rest of the ingredients.
  8. Transfer to a serving plate. And serve hot with chili sauce or fresh Thai chili 🌶
  9. Enjoy your easiest and fastest meals of the day with your family or friends. Even you can enjoy it by yourself. “Selamat Mencoba”
  10. ❤️HappyCooking❤️

They are sort of like a vegetable tempura and really any combination of vegetables can be used, even shrimp can be added. Indonesian Corn Fritters (also known as bakwan jagung or perkedel jagung) are surprisingly easy to make with everyday ingredients. Packed with juicy corn kernels and zingy flavour from kaffir lime and ground spices, these Indonesian corn fritters are crispy, crunchy, and totally addictive! INTRODUCTION Vegetable fritter is rather international. Almost all international cuisines will have some form of vegetable fritters.

So that is going to wrap this up for this exceptional food indonesian vegetable fritters (bakwan sayur) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!