Malabar Kozhi Pidi (rice dumplings in soupy chicken curry)
Malabar Kozhi Pidi (rice dumplings in soupy chicken curry)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, malabar kozhi pidi (rice dumplings in soupy chicken curry). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Malabar Kozhi Pidi (rice dumplings in soupy chicken curry) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Malabar Kozhi Pidi (rice dumplings in soupy chicken curry) is something which I’ve loved my entire life. They’re fine and they look wonderful.

Kozhi Pidi is a special Malabar dish, that is prepared on occasions, like for the new groom, soon after the wedding, or special guests. It is also cooked by cooking enthusiasts whenever they are in the mood for something special. The process may seem daunting to.

To get started with this particular recipe, we must first prepare a few components. You can cook malabar kozhi pidi (rice dumplings in soupy chicken curry) using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Malabar Kozhi Pidi (rice dumplings in soupy chicken curry):
  1. Prepare 1 kg Whole Chicken
  2. Make ready 1 & 1/2 cup Riceflour
  3. Take 2 tsp Fennel seeds
  4. Take 1 finely chopped onion
  5. Prepare 3 cups Water
  6. Make ready 1 cup Sliced onion
  7. Take 2 tbsp Garam masala
  8. Take 1 tbsp Chicken masala
  9. Prepare 1 tbsp Turmeric powder
  10. Take 2 tbsp Red chilli powder
  11. Prepare 3 tbsp Coriander powder
  12. Prepare 3/4 th cup Fresh coriander leaves
  13. Make ready 1/2 '' ginger
  14. Prepare 3-4 cloves garlic
  15. Prepare 2 green chillies
  16. Get 2 Dry red chillies
  17. Make ready 2 tsp Mustard seeds
  18. Get 10 Curry leaves
  19. Get 4 tbsp Coconut Oil
  20. Prepare 3/4 th cup Coconut milk
  21. Take As per taste Salt

Also it is a Ramadan special recipe. The rice dumplings cooked along with chicken and rich coconut milk is really yummy and delicious. It is better to have less spicy. No any other side dish is needed along with it.

Instructions to make Malabar Kozhi Pidi (rice dumplings in soupy chicken curry):
  1. Let's get started with one of the yummy traditional kerala recipes. Firstly marinate the cleaned and washed chicken with salt, garam masala and chicken masala. Keep it aside for 30 minutes.
  2. Now we need to prepare that is the rice dumplings. In a pot boil water with salt, chopped onions and fennel seeds.
  3. Once the water starts boiling reduce the flame and add the rice flour. Keep on stirring continuously so that no lumps are formed. Once everything mix well, switch off the flame and cover the pot, keep aside for 10 minutes. This helps the rice flour to cook in the steam from the covered pot.
  4. After the rice flour mixture cools a bit, knead it for 5-10 minutes and make small grape sized balls. Once all balls are ready keep them aside.
  5. Now time to make malabar style chicken curry. Take a thick bottom deep pan. Heat oil on medium flame. Add mustard seeds, curry leaves and red chillies.
  6. Once the mustard starts to crackle add the sliced onions, saute and cook till they turn nice pink and translucent.
  7. By the time onions turn pink, we will make green paste with coriander leaves, ginger, garlic, green chillies, coriander powder, haldi powder, red chilli powder and garam masala.
  8. Add water to all this and grind everything to a fine smooth paste.
  9. Now into the translucent turned onions add the marinated chicken and green paste.Give everything a nice mix and cook on low flame till the chicken is half done
  10. Then add water and coconut milk. Mix and continue cooking on low flame for 5 minutes.
  11. Now into the chicken gravy add the rice flour dumplings, mix well and continue cooking on low flame. Cook until the chicken is completely done and rice dumplings are nicely soaked in masala gravy.
  12. Garnish with coriander leaves and serve it hot, it's a whole meal in itself. However you can accompany this dish with rice, chapati or appam.

Kozhi pidi is a traditional dish of kerala. This dish is mainly made during the time of Ramadan. If the ball is cooked switch off the flame. Kozhi Pidi /Chicken Curry and Rice Dumplings. It is a very delicious and delightful dish used in the middle and northern part of Kerala.

So that is going to wrap it up for this exceptional food malabar kozhi pidi (rice dumplings in soupy chicken curry) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!