Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, malabar kozhi pidi (rice dumplings in soupy chicken curry). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Kozhi Pidi is a special Malabar dish, that is prepared on occasions, like for the new groom, soon after the wedding, or special guests. It is also cooked by cooking enthusiasts whenever they are in the mood for something special. The process may seem daunting to.
Malabar Kozhi Pidi (rice dumplings in soupy chicken curry) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Malabar Kozhi Pidi (rice dumplings in soupy chicken curry) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have malabar kozhi pidi (rice dumplings in soupy chicken curry) using 21 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Malabar Kozhi Pidi (rice dumplings in soupy chicken curry):
- Take 1 kg Whole Chicken
- Take 1 & 1/2 cup Riceflour
- Get 2 tsp Fennel seeds
- Get 1 finely chopped onion
- Prepare 3 cups Water
- Prepare 1 cup Sliced onion
- Prepare 2 tbsp Garam masala
- Prepare 1 tbsp Chicken masala
- Prepare 1 tbsp Turmeric powder
- Take 2 tbsp Red chilli powder
- Prepare 3 tbsp Coriander powder
- Make ready 3/4 th cup Fresh coriander leaves
- Prepare 1/2 '' ginger
- Make ready 3-4 cloves garlic
- Take 2 green chillies
- Take 2 Dry red chillies
- Take 2 tsp Mustard seeds
- Take 10 Curry leaves
- Make ready 4 tbsp Coconut Oil
- Make ready 3/4 th cup Coconut milk
- Prepare As per taste Salt
Also it is a Ramadan special recipe. The rice dumplings cooked along with chicken and rich coconut milk is really yummy and delicious. It is better to have less spicy. No any other side dish is needed along with it.
Steps to make Malabar Kozhi Pidi (rice dumplings in soupy chicken curry):
- Let's get started with one of the yummy traditional kerala recipes. Firstly marinate the cleaned and washed chicken with salt, garam masala and chicken masala. Keep it aside for 30 minutes.
- Now we need to prepare that is the rice dumplings. In a pot boil water with salt, chopped onions and fennel seeds.
- Once the water starts boiling reduce the flame and add the rice flour. Keep on stirring continuously so that no lumps are formed. Once everything mix well, switch off the flame and cover the pot, keep aside for 10 minutes. This helps the rice flour to cook in the steam from the covered pot.
- After the rice flour mixture cools a bit, knead it for 5-10 minutes and make small grape sized balls. Once all balls are ready keep them aside.
- Now time to make malabar style chicken curry. Take a thick bottom deep pan. Heat oil on medium flame. Add mustard seeds, curry leaves and red chillies.
- Once the mustard starts to crackle add the sliced onions, saute and cook till they turn nice pink and translucent.
- By the time onions turn pink, we will make green paste with coriander leaves, ginger, garlic, green chillies, coriander powder, haldi powder, red chilli powder and garam masala.
- Add water to all this and grind everything to a fine smooth paste.
- Now into the translucent turned onions add the marinated chicken and green paste.Give everything a nice mix and cook on low flame till the chicken is half done
- Then add water and coconut milk. Mix and continue cooking on low flame for 5 minutes.
- Now into the chicken gravy add the rice flour dumplings, mix well and continue cooking on low flame. Cook until the chicken is completely done and rice dumplings are nicely soaked in masala gravy.
- Garnish with coriander leaves and serve it hot, it's a whole meal in itself. However you can accompany this dish with rice, chapati or appam.
Kozhi pidi is a traditional dish of kerala. This dish is mainly made during the time of Ramadan. If the ball is cooked switch off the flame. Kozhi Pidi /Chicken Curry and Rice Dumplings. It is a very delicious and delightful dish used in the middle and northern part of Kerala.
So that’s going to wrap this up with this special food malabar kozhi pidi (rice dumplings in soupy chicken curry) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
