Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, malabar kothu parotta (egg minced bread). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Malabar kothu parotta (Egg minced bread) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Malabar kothu parotta (Egg minced bread) is something that I have loved my whole life. They are nice and they look wonderful.
Malabar Parottas or Kerala Parathas are a street food originating from the Malabar region along the coast of Southern India. Malabar Parottas or Kerala Parathas are a street food originating from the Malabar region along the coast of Southern India. Egg kothu parotta is made by tearing porotta into small pieces and then mix with onions, eggs and masala powders. 'Kothu' means chop the parottas into small pieces.
To begin with this particular recipe, we have to first prepare a few components. You can have malabar kothu parotta (egg minced bread) using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Malabar kothu parotta (Egg minced bread):
- Prepare 2-3 medium sized malabar parotta (I used sumeru frozen parotta)
- Get 1 cup chopped onions (purple or white)
- Prepare 1 /2 cup chicken curry gravy (Please check out my recipe for "Kerala Style Spicy Chicken Curry"
- Make ready 1 tsp minced ginger
- Get 1/2 tsp minced garlic
- Prepare 2 large eggs
- Take 1/4 cup chopped cilantro
- Get 1/2 tsp crushed black pepper
- Prepare 1/2 tsp red chilly powder
- Get 4-5 curry leaves
- Take salt as required
- Make ready 1 tsp lemon/lime juice
Kothu Parotta just means it's 'minced' or 'beaten-up' Parotta…and there are a lot of variations to this wonderful dish that you can just whip up and impress everyone. I am talking about Kothu Parotta. Kothu Parotta is prepared with mixed vegetables that include carrot, beans Kothu means 'minced' in Tamil where the small strips of soft and flaky parottas are coated with a Egg Kothu Parotta or Muttai Parotta is prepared with shredded parotta that is tossed in a. Egg Kothu Parotta Famous recipe among all the peoples of south india.
Steps to make Malabar kothu parotta (Egg minced bread):
- Prepare the frozen parotta as per the instruction.You may prepare fresh parotta as well. Chop the parottas into small pieces and keep it aside.
- In a pan add few tsps of coconut oil. When the oil becomes hot, add 1 cup of chopped onions and sau·té it well. Add minced ginger -garlic into it and mix everything well. Next add chilly powder, chopped cilantro,curry leaves, crushed pepper powder. Sau·té everything well for a minute or so till the raw smell of masala goes.
- Add two eggs,mix well. Wait for the eggs to cook a little bit (3/4 cook). Add the chopped parotta pieces into this.Add a pinch of salt.Mix everything well.
- Add half cup of chicken curry (gravy) into the parotta mixture and mix well. Please checkout my chicken curry recipe here https://cookpad.com/us/recipes/706475-kerala-style-spicy-chicken-curry?ref=channel.
- Remove bones from the chicken pieces if any and cut/mince the chicken pieces(from the curry).Add this to the masala mixture.
- Mix everything well.Add more salt if required. Squeeze some lemon juice on top.The parotta peices needs to be soaked a little bit in the masala mixture.
- Serve hot.
It isbest way to use up leftover rotis or paratha. Kothu Parotta is a lick smacking recipe from South India. It is made by tearing Parotta into small pieces and then sauteing with onions, eggs. This Kothu Parotta recipe is a Muttai / Egg Kothu Parotta, where leftover rotis are minced and added to a mix of chillies, onions and eggs. This makes a hearty spicy breakfast, perfect for winter mornings.
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