Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy tatsuta-age fried chicken with black pepper. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Make chicken tatsuta-age, a delicious dish of deep-fried chicken pieces marinated in a soy sauce mix and coated with potato starch. Experience the taste of freshly-fried tatsu-age or chicken karaage with soy sauce in these crunchy snacks. These textured corn sticks are spiked with cracked black pepper for an additional spicy kick!
Spicy Tatsuta-age Fried Chicken with Black Pepper is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Spicy Tatsuta-age Fried Chicken with Black Pepper is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook spicy tatsuta-age fried chicken with black pepper using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Tatsuta-age Fried Chicken with Black Pepper:
- Get 300 grams Chicken thigh meat
- Make ready 1 Salt
- Prepare 1 Pepper
- Prepare For the marinade:
- Get 3 tbsp ● Cooking sake
- Make ready 3 tbsp ●Soy sauce
- Take 1 ● Grated ginger (in a tube)
- Get For the coating:
- Prepare 3 to 4 tablespoons Katakuriko
- Make ready 1 Black pepper
Air-fry it for a low-calorie snack or For your Japanese fried chicken inspiration, here's a photo of the Tatsuta River in Ikaruga, a town in the Ikoma District, Nara Prefecture. Black pepper chicken is one of the meals on my dinner rotation menu. Not only because it's so delicious, but also because it is loaded with healthy lean protein and colorful veggies that makes it perfect as a one-pot meal. Making restaurant stir fry might look challenging at first glance.
Steps to make Spicy Tatsuta-age Fried Chicken with Black Pepper:
- Cut the chicken into bite-sized pieces and season with salt and pepper. Combine the marinade ingredients (cooking sake, soy sauce, ginger) and put into a plastic bag with the chicken. Massage over the bag to let the flavors penetrate the chicken.
- Add plenty of black pepper to the katakuriko. Discard the marinade from bag the chicken is in, add the mixed katakuriko and pepper, and massage into the chicken very well.
- Deep fry in oil. Start by frying at a low temperature for 5 to 7 minutes to cook the chicken through. Finish by frying at over medium heat for 2 minutes to crisp up the coating. Done!
This restaurant-style Chinese Black Pepper Chicken recipe is quick and easy to make at home, totally versatile if you'd like to sub in different veggies or proteins, and The other bonus about this recipe is that it's ultra easy to make. Simply stir-fry your chicken, celery, bell pepper and red onions until tender. Chicken tatsuta (チキン タツタ) is a Japanese-style fried chicken. Tatsuta-age indicates a way of cooking using deep frying. After marinating meat or fish, the meat is sprinkled with Japanese katakuri-ko (potato starch) before frying.
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