Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy tatsuta-age fried chicken with black pepper. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Tatsuta-age Fried Chicken with Black Pepper is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Spicy Tatsuta-age Fried Chicken with Black Pepper is something that I’ve loved my whole life. They’re fine and they look fantastic.
Make chicken tatsuta-age, a delicious dish of deep-fried chicken pieces marinated in a soy sauce mix and coated with potato starch. Experience the taste of freshly-fried tatsu-age or chicken karaage with soy sauce in these crunchy snacks. These textured corn sticks are spiked with cracked black pepper for an additional spicy kick!
To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy tatsuta-age fried chicken with black pepper using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Tatsuta-age Fried Chicken with Black Pepper:
- Take 300 grams Chicken thigh meat
- Get 1 Salt
- Take 1 Pepper
- Make ready For the marinade:
- Prepare 3 tbsp ● Cooking sake
- Prepare 3 tbsp ●Soy sauce
- Make ready 1 ● Grated ginger (in a tube)
- Prepare For the coating:
- Get 3 to 4 tablespoons Katakuriko
- Make ready 1 Black pepper
Air-fry it for a low-calorie snack or For your Japanese fried chicken inspiration, here's a photo of the Tatsuta River in Ikaruga, a town in the Ikoma District, Nara Prefecture. Black pepper chicken is one of the meals on my dinner rotation menu. Not only because it's so delicious, but also because it is loaded with healthy lean protein and colorful veggies that makes it perfect as a one-pot meal. Making restaurant stir fry might look challenging at first glance.
Instructions to make Spicy Tatsuta-age Fried Chicken with Black Pepper:
- Cut the chicken into bite-sized pieces and season with salt and pepper. Combine the marinade ingredients (cooking sake, soy sauce, ginger) and put into a plastic bag with the chicken. Massage over the bag to let the flavors penetrate the chicken.
- Add plenty of black pepper to the katakuriko. Discard the marinade from bag the chicken is in, add the mixed katakuriko and pepper, and massage into the chicken very well.
- Deep fry in oil. Start by frying at a low temperature for 5 to 7 minutes to cook the chicken through. Finish by frying at over medium heat for 2 minutes to crisp up the coating. Done!
This restaurant-style Chinese Black Pepper Chicken recipe is quick and easy to make at home, totally versatile if you'd like to sub in different veggies or proteins, and The other bonus about this recipe is that it's ultra easy to make. Simply stir-fry your chicken, celery, bell pepper and red onions until tender. Chicken tatsuta (チキン タツタ) is a Japanese-style fried chicken. Tatsuta-age indicates a way of cooking using deep frying. After marinating meat or fish, the meat is sprinkled with Japanese katakuri-ko (potato starch) before frying.
So that is going to wrap this up for this special food spicy tatsuta-age fried chicken with black pepper recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
