Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegetables fritters (indonesian bala-bala). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
I first discovered bala-bala in West Java many, many years ago, hence I will always call this delicious snack by it's Sundanese West Java name Don't worry, you can thank me later! 😉. Recipe: bala-bala - indonesian fried vegetable fritters. HeyTheresia - Indonesian Food & Travel Blogger.
Vegetables Fritters (Indonesian Bala-Bala) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Vegetables Fritters (Indonesian Bala-Bala) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetables fritters (indonesian bala-bala) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetables Fritters (Indonesian Bala-Bala):
- Prepare 1 1/2 cup purpose flour
- Get 2 tbsp rice flour
- Get 1/2-1 tsp chicken powder
- Take 1/2 tsp black pepper
- Take 1 tsp garlic
- Prepare 1/2 tsp sugar
- Take to taste Salt
- Make ready 1 tbsp melted butter
- Get Water
- Take Oil for frying
- Take 1-11/2 cups shredded cabbage
- Get 1 shredded carrot
- Prepare 1 stalk green onion finely sliced
Indonesian corn fritters are made from fresh corn, eggs, shallots, garlic, scallion, celery, all-purpose flour, rice flour, salt, ground white pepper, and ice Bakwan jagung - Indonesian corn fritters. If you have leftover corn fritters, you can store them in the fridge in an. Super easy Indonesian style corn fritters that our family can't stop eating and also tips that I'm sharing to make sure you make good bakwan jagung. Bakwan jagung or sometimes called perkedel jagung in Indonesian language is a popular street food I grew up with.
Steps to make Vegetables Fritters (Indonesian Bala-Bala):
- In a large mixing bowl combined the flour and rice flour along with all seasoning, melted butter, and water. Mix throughly.
- Then add shredded cabbage, carrots, sliced green onions, and mix well. Set asides.
- Heat up the oil in a frying pan under medium heat. Once heated, using spoon place a spoonful of vegetables batter and drop it into the oil. Repeat for another 4-6 drops in one batch. Try to not over crowded the frying pan.
- Keep frying until the fritters are golden brown then take off from the heat and place it on the paper towels. If you prefers the fritters for more crispy then you can fry them a little bit longer. Continue frying until the whole batter finished.
- Serve the fritters with fresh Thai chilies or chilli sauce. (Since this time still in quarantine time I don’t have fresh chilli in my hand, so I used chopped frozen chilli) Enjoy and I hope you guys give it try!
- HappyCooking!
I am already crazy about corns. While vegetarianism isn't huge in Indonesia, vegetables do make up a large part of the local diet. I Bake.'s post on Bala Bala or Bakwan Sayur or Vegetable Fritter , I was also tempted to give it a try. Vege Vege Vegetable Fritters-Indonesian's Bakwan Sayuran - Guai Shu Shu. Ini merupakan makanan ringan favorite di Indonesia, hampir di semua Kota di Indonesia tersedia makanan ini, walaupun ini jenis makanan ringan.
So that is going to wrap it up with this exceptional food vegetables fritters (indonesian bala-bala) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
