Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, indonesian crispy corn fritters π²π¨. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Indonesian Crispy Corn Fritters π²π¨ is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Indonesian Crispy Corn Fritters π²π¨ is something which I have loved my entire life.
This is the simplest way to make Indonesian Corn Fritters. This recipe is a variant that is more suitable for the Western Palate. If you prefer a more spicy.
To begin with this recipe, we have to prepare a few components. You can have indonesian crispy corn fritters π²π¨ using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Indonesian Crispy Corn Fritters π²π¨:
- Make ready 7 Yellow corn (Cut)
- Prepare 1 Yellow Corn (Shredded)
- Take 80 g All-purpose Flour
- Take 100 g Rice Flour
- Make ready 1 Stalk Celery (chopped)
- Make ready 1 Egg
- Take 4 stalk Green Onions (Chopped)
- Prepare 1 Small of Onion (Chopped)
- Make ready 2 Tsp Chicken Flavor(Optional)
- Make ready 1 Tbsp White Sugar
- Take 1 Tsp Baking Powder
- Get 1/4 Cup Water
- Make ready Salt-Pepper (as you needed)
- Prepare Cooking Oil
Indonesian Corn Fritters (also known as bakwan jagung or perkedel jagung) are surprisingly easy to make with everyday ingredients. Packed with juicy corn kernels and zingy flavour from kaffir lime and ground spices, these Indonesian corn fritters are crispy, crunchy, and totally addictive! Crispy vegetable fritters or Bakwan is an Indonesian traditional food made from vegetables and wheat flour. The vegetables we often use for this snack is We Indonesians often sell it with another kinds of fritters such as fried tofu filled with vegetables (tahu isi), fried spring rolls, crispy fried tempeh (tempe.
Steps to make Indonesian Crispy Corn Fritters π²π¨:
- In a medium sized bowl, mixed together the corn, egg, green onion, onion, white sugar, water, flour, rice flour, chicken flavor, baking powder, celery, salt and pepper, Stir until well combined.
- Place a large non-stick fry pan over medium-high heat. Add frying oil to a depth of 1 1/2 to 2 inches.Working in batches, gently place 6 large spoons of corn mixture at a time in the pan. Fry both sides for 3 to 4 minutes until it becomes golden brown.
- Transfer the fritters to paper towels to drain the excess oil off them. Repeat with the remaining corn, adding more oil to the pan as needed. Enjoy!π
Indonesian fritters (bakwan - read as "bug one") is a magical way to transform vegetables, mixed or otherwise, into deep friedβ¦ Oma's Perkedel Jagung - Menadonese Corn Fritters With Corn Kernels, Corn Kernels, Onion, Flour, Ground Coriander, Salt, White Pepper Crispy Prawn Fritters ηΈθΎι₯Ό. Make this easy corn fritter recipe using fresh corn kernels mixed into a cornmeal batter that gets deep-fried and served with tartar sauce. Be very careful, as some of the corn kernels may pop, causing hot oil to spatter. Using a slotted spoon or spider skimmer, transfer the fritters to the wire rack on the. Take care when pan-frying the fritters, because the corn kernels often pop in the hot oil.
So that is going to wrap this up with this special food indonesian crispy corn fritters π²π¨ recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
