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Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, smoor [dutch-indonesian spiced chicken and rice]. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Smoor [Dutch-Indonesian Spiced Chicken and Rice] is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Smoor [Dutch-Indonesian Spiced Chicken and Rice] is something which I’ve loved my entire life.

Semur Ayam Kentang Kecap (Chicken Potatoes Smoor). Smoor has then been adapted and blended with local Indonesian spices and seasoning like kecap manis (Indonesian sweet soy sauce) and developed into the semur the way it is. Exotic flavors of Indonesian spices such as nutmeg, cloves and cinnamon have attracted traders.

To begin with this recipe, we must first prepare a few components. You can cook smoor [dutch-indonesian spiced chicken and rice] using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoor [Dutch-Indonesian Spiced Chicken and Rice]:

1. Take 1 large yellow onion, diced
2. Get 1/2 stick butter (4 tablespoons)
3. Prepare 8 cloves garlic, minced
4. Prepare 2 lbs boneless skinless chicken thighs
5. Take 1 1/2 teaspoons freshly ground nutmeg
6. Get 1 tablespoon Better Than Buillon (Chicken)
7. Take 1-2 teaspoons sambal (oelek or terasi) [optional]
8. Take 2 teaspoons fresh ginger, minced
9. Make ready 1 teaspoon ground cloves
10. Take 2 tablespoons Ketjap Manis (Sweet Soy Sauce, ABC brand preferred)
11. Prepare 1/3 cup water
12. Get 1/2 tablespoon terasi (shrimp paste) [optional]
13. Take 2 cups uncooked Jasmine rice, cooked according to package directions
14. Make ready for garnish, Ketjap Manis (Sweet Soy Sauce, ABC brand preferred) [optional]
15. Get for garnish, Sambal Oelek [optional]
16. Make ready 1 lb broccoli florets, steamed [optional]

Blog met Indonesische recepten,Indische recepten · How to cook lemper, Indonesian snack consists of steamed sticky rice with spiced chicken floss. There are a thousand ways to prepare chicken, and this is one of my favorites. It's a very simple dish of chicken cooked with rice in a covered iron pot. Smoor [Dutch-Indonesian Spiced Chicken and Rice] Recipe - Tonig… Rijsttafel originated with the Dutch colonization of the region.

Instructions to make Smoor [Dutch-Indonesian Spiced Chicken and Rice]:

1. Heat butter in a large skillet over medium-low heat until melted. Add onions, garlic, and ginger and cook until softened, about 8-10 minutes.
2. Bring heat up to medium and nestle each chicken thigh among the onions. Cook for about 3-4 minutes and flip each thigh.
3. Add the soy sauce, water, Better than Bouillon, terasi, sambal oelek, nutmeg, and cloves. Flip chicken and stir until ingredients are just combined.
4. Bring to a gentle simmer and cook on low heat for about 50 minutes or until chicken is tender. Flip chicken halfway through.
5. Serve over a bowl of Jasmine rice with broccoli if using and top with a drizzle of ketjap manis. For an extra kick garnish with sambal oelek.

Dutch-Indonesian fusion food has become an integral part of the Dutch diet. Here's a guide to the Dutch favorites of Ayam: Ayam or ajam is the Indonesian word for chicken. Recipe courtesy of The Gift of Southern Cooking. Season the chicken pieces very generously and thoroughly with the salt. Switch up the same old chicken and rice dinner with this flavor bursting tandoori spice mixture.

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