Fried Chicken Breast (Tatsuta-Age)
Fried Chicken Breast (Tatsuta-Age)

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried chicken breast (tatsuta-age). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slice chicken meat into thin slices so that it can be eaten without cutting. You see, chicken in Japanese is toriniku (checken-meat) and so the full title of this dish should be: Toriniku Tatsuta-Age (Japanese. Deep-fried chicken Japanese style, フライドチキン In this video, you will see how to make tasty triple fried chicken thighs that are juicy yet crispy on the.

Fried Chicken Breast (Tatsuta-Age) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Fried Chicken Breast (Tatsuta-Age) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook fried chicken breast (tatsuta-age) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried Chicken Breast (Tatsuta-Age):
  1. Take 1 Chicken breast
  2. Take 1/2 tbsp ・Sake
  3. Make ready 1/2 tsp ・Sugar
  4. Get 1/8 tsp ・Salt
  5. Prepare 1 tbsp Soy sauce
  6. Prepare 1 tbsp Mirin
  7. Take 1 tsp Squeezed ginger juice (or grated ginger)
  8. Get 1 Katakuriko
  9. Prepare 1 Frying oil

The most common type of Karaage is known as Tatsuta-age, which is usually defined by the chicken first being marinated in soy sauce and then coated with potato starch. Chicken tatsuta (チキン タツタ) is a Japanese-style fried chicken. Tatsuta-age indicates a way of cooking using deep frying. After marinating meat or fish, the meat is sprinkled with Japanese katakuri-ko (potato starch) before frying.

Steps to make Fried Chicken Breast (Tatsuta-Age):
  1. Cut the chicken breast into bite-sized pieces and add to a bowl. Sprinkle sake, sugar, and salt and massage into the chicken to soften.
  2. Add the soy sauce, mirin, and ginger juice to the chicken from Step 1 and let it sit for a while.
  3. Cover the chicken pieces from Step 2 in katakuriko and fry in oil.
  4. Once the chicken has cooled, place in a freeze-store bag and freeze.
  5. When using the chicken in bento lunch boxes, microwave it first before packing.
  6. For more bento lunch box recipes, check out "Juicy Karaage"or "Soft Chicken Cutlet". - - https://cookpad.com/us/recipes/152811-juicy-fried-chicken-freeze-this-for-your-bento - https://cookpad.com/us/recipes/155680-tender-chicken-cutlets-for-bento
  7. "Youlinji Chicken Breast". - "Pork Offcuts Tonkatsu". - - https://cookpad.com/us/recipes/146545-freeze-this-for-your-bento-pork-offcut-tonkatsu
  8. "Minced Meat and Cabbage Cutlet". "Chicken Tsukune". - - https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento - https://cookpad.com/us/recipes/155179-freezable-minced-cabbage-beef-cutlets-for-bento

Corn starch is also used if katakuriko is unavailable. This fried chicken is easier to make than tempura and super popular in Japan. You can make it from supermarket ingredients! Air-fry it for a low-calorie snack or For your Japanese fried chicken inspiration, here's a photo of the Tatsuta River in Ikaruga, a town in the Ikoma District, Nara Prefecture. Here is how to make Marinated Fried Chicken (Tatsuta-age).

So that’s going to wrap it up for this special food fried chicken breast (tatsuta-age) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!