Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken tatsuta-age. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Make chicken tatsuta-age, a delicious dish of deep-fried chicken pieces marinated in a soy sauce mix and coated with potato starch. We used to order chicken karaage (Japanese seasoned fried chicken) quite often whenever we dine at Japanese restaurants, where we would usually compare which ones made the best karaage.. Chicken) recipe: Try this Toriniku Tatsuta-Age (Japanese Fried Chicken) recipe, or contribute your own.
Chicken Tatsuta-age is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken Tatsuta-age is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have chicken tatsuta-age using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Tatsuta-age:
- Get 6 Chicken Thigh Fillets
- Prepare Potato Starch
- Get <'Tatsuta’ Marinade>
- Prepare 2 tablespoons Soy Sauce
- Take 1 tablespoon Mirin
- Get 1 tablespoon Rice Vinegar
- Make ready 1/2 teaspoon Salt
- Get 1 Ginger *thumb size piece, grated
TORI NIKU NO TATSUTA AGE 鶏肉の竜田揚げ. Here is how to make Marinated Fried Chicken (Tatsuta-age). It can be made quickly and easily using Poultry. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce.
Instructions to make Chicken Tatsuta-age:
- Make the marinade by mixing all ingredients.
- Cut Chicken Thigh Fillets in half each. Add the Chicken to the marinade and turn to coat. Cover and place in the fridge for 1 to 2 hours.
- Drain the marinade, and coat the Chicken pieces with Potato Starch.
- Usually these chicken pieces are deep-fried, but alternativerly you can bake in the oven at 200℃ turning once during baking, for 15 to 20 minutes.
Chicken Tatsuta Age. "Tatsuta Age (竜田揚げ)" is also classified as an Agemono. As for the cooking process, ingredients, such as meat and fish, are seasoned with soy sauce, mirin sweet. When it comes to fried chicken, legs are best. This dish is prepared with a spicy napa cabbage slaw. Chicken tatsuta (チキン タツタ) is a Japanese-style fried chicken.
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