Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, indonesian nasi goreng (fried rice) with chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Indonesian Nasi Goreng (Fried Rice) with chicken is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Indonesian Nasi Goreng (Fried Rice) with chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.
'Nasi Goreng' - fried rice Indonesian Style. This Indonesian fried rice with chicken is one fried rice recipe that really packs a punch of flavour. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg.
To begin with this particular recipe, we must first prepare a few components. You can have indonesian nasi goreng (fried rice) with chicken using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Nasi Goreng (Fried Rice) with chicken:
- Prepare 400 gr basmati rice
- Get 300 gr chicken
- Make ready 2 shallots
- Make ready 1 carrot
- Make ready 1 tomato
- Take 1 cucumber
- Make ready 2 eggs
- Take Salt
- Prepare Sweet thick soya sauce (kecap manis)
- Prepare Oil for frying
- Get Ground spices for the rice:
- Prepare 2 teaspoons coriander seeds
- Get 1 teaspoon pepper
- Make ready 2 garlic
- Make ready Salt
This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. It is very easy to make Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid. Nasi Goreng is a fragrant Indonesian fried rice recipe, that is much easier to make at home than you think!
Steps to make Indonesian Nasi Goreng (Fried Rice) with chicken:
- Cook the basmati rice as per instructions on the package. Set aside once cooked.
- Grind the spices: coriander seeds, pepper, and garlic.
- Diced the chicken and the tomato. Slice the shallots and grate the carrot.
- Heat the oil up until it turns gold and lower the heat. Toss the ground spices and shallots until it smells good.
- Set the heat to medium and put the chicken until it is well cooked. Then put the grated carrot.
- Set the heat to high and add the rice, salt, pepper, and the sweet thick soya sauce. Cook and stir until the rice turns brown. Taste to correct.
- Fry the eggs separately.
- Serve the fried rice with sliced cucumber and the fried eggs.
- Other tasty adds-on that you will normally get with the dish when ordered in a restaurant are: krupuk (crisps), satay (grilled meat with peanut sauce), acar (pickles), and sambal (spicy sauce)
Are you a fan of Indonesian cuisine? Take a look at our Indonesian coconut chicken and rice. People often ask me, "Do you really eat like this? Do your kids eat everything you cook?" Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries.
So that is going to wrap it up for this exceptional food indonesian nasi goreng (fried rice) with chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
