Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pepes ayam kemangi (indonesian chicken dish with sweet basil). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pepes Ayam Kemangi (Indonesian Chicken Dish with Sweet Basil) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pepes Ayam Kemangi (Indonesian Chicken Dish with Sweet Basil) is something that I’ve loved my entire life. They’re nice and they look wonderful.
Banana leaves is one of most known ingredient in Asian cuisine. The aroma from the banana leaves makes the food have more great aroma and elevated the taste. Pepes is an Indonesian cooking method using banana leaf as food wrappings.
To begin with this particular recipe, we must prepare a few components. You can have pepes ayam kemangi (indonesian chicken dish with sweet basil) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pepes Ayam Kemangi (Indonesian Chicken Dish with Sweet Basil):
- Get leaves Banana
- Get 400 gram chicken
- Make ready Juice from a half lemon
- Make ready Salt
- Prepare 10 sweet basil leaves
- Make ready Spices paste of:
- Take 1 teaspoon coriander seed
- Make ready 1 teaspoon pepper
- Take 3 garlic
- Make ready 2 big shallots
- Prepare 1 candle nut
- Prepare 2 teaspoons sweet soya sauce
- Make ready 3 spoons olive oil
Ayam Woku Kemangi is a dry-ish Ayam Woku Kemangi is a dry-ish curry and its beauty lies in the spice paste (woku) and herbs used. The dish hails from the Manado people of North. Ayam kampung, or village chickens, are the free range country style chickens popular in Indonesia, and often used in the making of local style Indonesian fried chicken. Ingredients can be found in Asian grocery stores.
Steps to make Pepes Ayam Kemangi (Indonesian Chicken Dish with Sweet Basil):
- Cut the chicken into big chunks. Coat the chicken with lemon juice and salt.
- Put all the spices in food processor to make spice paste.
- On the banana leaf: put the chunks of chicken, the spice paste, and 5 sweet basil leaves and wrap it.
- Pre heat the oven into 180 degree and put the wrapped chicken in for 45 minutes.
- Serve the pepes on a board. Open the wrap like a present! 😊
Reviews for: Photos of Ayam Penyet Pedas (Indonesian Spicy Penyet Chicken). Indonesian Food Recipes Cuisine, Culinary, Food, Recipes, Special, Cakes, Indonesia, juice, Regional Recipes, Traditional Typical Indonesia. Resep pepes ayam kemangi sunda bumbu enak simpel. Ayam Tangkap from Aceh Roughly translated, Ayam Tangkap means 'catching chicken'. Ayam Napinadar from North Sumatera Usually, this dish is served during Batak traditional ceremonies.
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