Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kechosamos (vegitable samosay in kachori style). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
KechoSamos (Vegitable Samosay in Kachori Style) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. KechoSamos (Vegitable Samosay in Kachori Style) is something that I’ve loved my whole life. They are nice and they look wonderful.
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To begin with this recipe, we have to first prepare a few components. You can have kechosamos (vegitable samosay in kachori style) using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make KechoSamos (Vegitable Samosay in Kachori Style):
- Make ready For Dough :
- Get 2 cup All purpose Flour
- Take 1/2 tsp Salt
- Prepare 1/2 tsp Zeera
- Prepare 1/2 tsp Ajwaiyn
- Make ready For Filling Stuff:
- Take 6 potato boiled mashed
- Take 1 large Onion Sliced golden brown fried
- Make ready 1 cup Cabbage Choped
- Make ready 1/2 cup Carrot Chopped
- Make ready 1 Capsicum chopped
- Prepare 1/2 cup Hara dhaniya
- Prepare to taste Salt
- Get 1 tsp Roasted Zeera powder
- Take 1 tsp Chicken powder
- Take 1 tsp black pepper
Indian Snacks, Indian Food Recipes, Vegetarian Recipes, Picnic Snacks, Appetizers For Party, Party Snacks, Vegetable Dishes, Food Photography. I am going to try adding some vegetable broth to moisten the mixture as well. I will make this recipe again but definitely not with the kikkoman sauce. A wide variety of vegetable samosas options are available to you, such as taste, age, and applicable industries.
Steps to make KechoSamos (Vegitable Samosay in Kachori Style):
- Take flour n add salt n all ingredients of dough. kneed with warm water. set aside.
- Take All vegetables n light fry in oil.
- Then mix it with mash potato with addition of all spices
- Now take dough n spread it or u may take plain paratha dough for making samosay. Cut in round shape n fill stuff.
- Now deep frying..
- After frying looks..
- Its Ready to eat. Serve with ketchup n mayonaise.
Kachori is a spicy snack, originating from the Indian subcontinent, and common in places with Indian diaspora and other South Asian diaspora. Samosa is always the best, since it is stuffed with onions can be esay to consume. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy. Do not think of calories when eating samosa.
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