Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kechosamos (vegitable samosay in kachori style). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
KechoSamos (Vegitable Samosay in Kachori Style) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. KechoSamos (Vegitable Samosay in Kachori Style) is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can have kechosamos (vegitable samosay in kachori style) using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make KechoSamos (Vegitable Samosay in Kachori Style):
- Prepare For Dough :
- Make ready 2 cup All purpose Flour
- Take 1/2 tsp Salt
- Prepare 1/2 tsp Zeera
- Get 1/2 tsp Ajwaiyn
- Get For Filling Stuff:
- Make ready 6 potato boiled mashed
- Make ready 1 large Onion Sliced golden brown fried
- Make ready 1 cup Cabbage Choped
- Take 1/2 cup Carrot Chopped
- Get 1 Capsicum chopped
- Prepare 1/2 cup Hara dhaniya
- Make ready to taste Salt
- Take 1 tsp Roasted Zeera powder
- Make ready 1 tsp Chicken powder
- Make ready 1 tsp black pepper
Indian Snacks, Indian Food Recipes, Vegetarian Recipes, Picnic Snacks, Appetizers For Party, Party Snacks, Vegetable Dishes, Food Photography. I am going to try adding some vegetable broth to moisten the mixture as well. I will make this recipe again but definitely not with the kikkoman sauce. A wide variety of vegetable samosas options are available to you, such as taste, age, and applicable industries.
Steps to make KechoSamos (Vegitable Samosay in Kachori Style):
- Take flour n add salt n all ingredients of dough. kneed with warm water. set aside.
- Take All vegetables n light fry in oil.
- Then mix it with mash potato with addition of all spices
- Now take dough n spread it or u may take plain paratha dough for making samosay. Cut in round shape n fill stuff.
- Now deep frying..
- After frying looks..
- Its Ready to eat. Serve with ketchup n mayonaise.
Kachori is a spicy snack, originating from the Indian subcontinent, and common in places with Indian diaspora and other South Asian diaspora. Samosa is always the best, since it is stuffed with onions can be esay to consume. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy. Do not think of calories when eating samosa.
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