Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, kechosamos (vegitable samosay in kachori style). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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KechoSamos (Vegitable Samosay in Kachori Style) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. KechoSamos (Vegitable Samosay in Kachori Style) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook kechosamos (vegitable samosay in kachori style) using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make KechoSamos (Vegitable Samosay in Kachori Style):
- Get For Dough :
- Take 2 cup All purpose Flour
- Prepare 1/2 tsp Salt
- Make ready 1/2 tsp Zeera
- Make ready 1/2 tsp Ajwaiyn
- Prepare For Filling Stuff:
- Take 6 potato boiled mashed
- Make ready 1 large Onion Sliced golden brown fried
- Make ready 1 cup Cabbage Choped
- Make ready 1/2 cup Carrot Chopped
- Make ready 1 Capsicum chopped
- Prepare 1/2 cup Hara dhaniya
- Prepare to taste Salt
- Take 1 tsp Roasted Zeera powder
- Prepare 1 tsp Chicken powder
- Make ready 1 tsp black pepper
Indian Snacks, Indian Food Recipes, Vegetarian Recipes, Picnic Snacks, Appetizers For Party, Party Snacks, Vegetable Dishes, Food Photography. I am going to try adding some vegetable broth to moisten the mixture as well. I will make this recipe again but definitely not with the kikkoman sauce. A wide variety of vegetable samosas options are available to you, such as taste, age, and applicable industries.
Instructions to make KechoSamos (Vegitable Samosay in Kachori Style):
- Take flour n add salt n all ingredients of dough. kneed with warm water. set aside.
- Take All vegetables n light fry in oil.
- Then mix it with mash potato with addition of all spices
- Now take dough n spread it or u may take plain paratha dough for making samosay. Cut in round shape n fill stuff.
- Now deep frying..
- After frying looks..
- Its Ready to eat. Serve with ketchup n mayonaise.
Kachori is a spicy snack, originating from the Indian subcontinent, and common in places with Indian diaspora and other South Asian diaspora. Samosa is always the best, since it is stuffed with onions can be esay to consume. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy. Do not think of calories when eating samosa.
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