Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, keema kachori. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Keema kachori is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Keema kachori is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook keema kachori using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Keema kachori:
- Make ready 2 cup all purpose flour
- Get 4-5 tbsp ghee
- Make ready 1-2 tbsp. salt
- Get 1 cup water
- Make ready 1 cup chicken keema
- Make ready 1 tbsp chilli powder
- Get 1 tbsp ginger garlic paste
- Prepare 1 tbsp black pepper powder
- Take 1 onion chopped
- Get as needed Coriander leaves chopped
- Take as needed Oil for deep fry
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Steps to make Keema kachori:
- For preparing dough:-Take one cup all purpose flour add 3-4 tabelspoon ghee and some saltand a cup of water till it becomes soft dough
- For keema masala:- Take a pan add 1tabelspoon ghee add 1 onion chopped and saute well
- Add a chicken keema then add ginger garlic paste chilli powder black pepper powder and coriander chopped and some salt
- Take a dough make it into a round shape then add keema masala into it and roll it into a small circle with a rolling pin
- Then deep fry with oil
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