Sweet and Spicy Chicken (Indonesian Style)
Sweet and Spicy Chicken (Indonesian Style)

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet and spicy chicken (indonesian style). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet and Spicy Chicken (Indonesian Style) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Sweet and Spicy Chicken (Indonesian Style) is something which I’ve loved my whole life.

Chicken thighs can also be used to make this aromatic Indonesian curry. Chicken are marinated in spices and then steamed and air-fried and served with spicy sambal. This delicious dish uses skinless boneless chicken breasts cooked in a gingery, spicy, soy sauce.

To begin with this particular recipe, we must prepare a few components. You can have sweet and spicy chicken (indonesian style) using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet and Spicy Chicken (Indonesian Style):
  1. Get Marinade :
  2. Get 2 cloves garlic (grated)
  3. Get to taste Pepper
  4. Get 1 teaspoon chicken powder
  5. Make ready Ingredient :
  6. Prepare Boneless Chicken breast
  7. Make ready 3 cloves garlic (chopped)
  8. Take 4 shallot (chopped)
  9. Get 1 tomato (cut)
  10. Make ready 3 orange leafs
  11. Make ready 2 cm galangal (smashed)
  12. Take 2 cm ginger (smashed)
  13. Take 1 lemonggrass (smashed)
  14. Take Indonesian Sweet soy sauce
  15. Get Tomato Ketchup
  16. Prepare White pepper
  17. Take 1 tbs Butter
  18. Prepare Water
  19. Get Chicken powder
  20. Make ready 1 teaspoon brown sugar
  21. Prepare Cooking oil
  22. Prepare 5 red chillies (cut small) - The amount of chilli depends on how spicy you want it to be

Try this chicken drumstick recipe and you'll know why we love the food. Chicken strips are cooked in a sweet, sticky and spicy sauce made from brown sugar, honey, soy sauce, hot sauce, ginger and garlic. Lightly salt and pepper the chicken strips. Heat oil in a large frying pan over medium heat.

Instructions to make Sweet and Spicy Chicken (Indonesian Style):
  1. Cut medium chicken and marinade about 30 minutes
  2. Add cooking oil to a pan and wait until oil is getting hot and fry chicken on medium heat until light golden
  3. Remove chicken from the pan, and discard almost all the oil,leaving just a bit in the pan
  4. Add butter wait until melt, put in garlic, chilli,shallot, galangal,ginger, orange leafs, lemonggrass and wait until fragrant. Put the chicken back in the pan and stir it
  5. Add some water and cook untill chicken really cooked, add sweet soy sauce, tomato ketchup, tomato, pepper, sugar,chicken powder,and stir it
  6. Stir to coat well the chicken for few minutes untill sauce has thickened.
  7. Taste it and served immediately with rice,, nom nom :))

Satay Chicken is probably better known as Malaysian and Thai. But actually, it is originally from The traditional Indonesian peanut sauce is made simply with peanuts, kecap manis (sweet soy sauce) Whilst this might defeat the Indonesian style Ive recently been adding a tablespoon of S&B spicy. Get the recipe for Indonesian-Style Chicken Wings » Andé Baranowski. Padang-Style Mashed Potato Fritters (Perkedel Kenteng). Double-frying is the secret to achieving the delicate, crackly crust on these sweet-sour-salty-spicy-perfect Korean chicken wings.

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