Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sweet and spicy chicken (indonesian style). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sweet and Spicy Chicken (Indonesian Style) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Sweet and Spicy Chicken (Indonesian Style) is something that I have loved my whole life. They are fine and they look wonderful.
Chicken thighs can also be used to make this aromatic Indonesian curry. Chicken are marinated in spices and then steamed and air-fried and served with spicy sambal. This delicious dish uses skinless boneless chicken breasts cooked in a gingery, spicy, soy sauce.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet and spicy chicken (indonesian style) using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Spicy Chicken (Indonesian Style):
- Take Marinade :
- Prepare 2 cloves garlic (grated)
- Make ready to taste Pepper
- Prepare 1 teaspoon chicken powder
- Make ready Ingredient :
- Make ready Boneless Chicken breast
- Make ready 3 cloves garlic (chopped)
- Make ready 4 shallot (chopped)
- Take 1 tomato (cut)
- Take 3 orange leafs
- Take 2 cm galangal (smashed)
- Make ready 2 cm ginger (smashed)
- Take 1 lemonggrass (smashed)
- Prepare Indonesian Sweet soy sauce
- Prepare Tomato Ketchup
- Get White pepper
- Take 1 tbs Butter
- Prepare Water
- Take Chicken powder
- Get 1 teaspoon brown sugar
- Take Cooking oil
- Make ready 5 red chillies (cut small) - The amount of chilli depends on how spicy you want it to be
Try this chicken drumstick recipe and you'll know why we love the food. Chicken strips are cooked in a sweet, sticky and spicy sauce made from brown sugar, honey, soy sauce, hot sauce, ginger and garlic. Lightly salt and pepper the chicken strips. Heat oil in a large frying pan over medium heat.
Instructions to make Sweet and Spicy Chicken (Indonesian Style):
- Cut medium chicken and marinade about 30 minutes
- Add cooking oil to a pan and wait until oil is getting hot and fry chicken on medium heat until light golden
- Remove chicken from the pan, and discard almost all the oil,leaving just a bit in the pan
- Add butter wait until melt, put in garlic, chilli,shallot, galangal,ginger, orange leafs, lemonggrass and wait until fragrant. Put the chicken back in the pan and stir it
- Add some water and cook untill chicken really cooked, add sweet soy sauce, tomato ketchup, tomato, pepper, sugar,chicken powder,and stir it
- Stir to coat well the chicken for few minutes untill sauce has thickened.
- Taste it and served immediately with rice,, nom nom :))
Satay Chicken is probably better known as Malaysian and Thai. But actually, it is originally from The traditional Indonesian peanut sauce is made simply with peanuts, kecap manis (sweet soy sauce) Whilst this might defeat the Indonesian style Ive recently been adding a tablespoon of S&B spicy. Get the recipe for Indonesian-Style Chicken Wings » Andé Baranowski. Padang-Style Mashed Potato Fritters (Perkedel Kenteng). Double-frying is the secret to achieving the delicate, crackly crust on these sweet-sour-salty-spicy-perfect Korean chicken wings.
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