Keema kachori
Keema kachori

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, keema kachori. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Keema kachori is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Keema kachori is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook keema kachori using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Keema kachori:
  1. Make ready 2 cup all purpose flour
  2. Take 4-5 tbsp ghee
  3. Make ready 1-2 tbsp. salt
  4. Make ready 1 cup water
  5. Take 1 cup chicken keema
  6. Make ready 1 tbsp chilli powder
  7. Get 1 tbsp ginger garlic paste
  8. Prepare 1 tbsp black pepper powder
  9. Take 1 onion chopped
  10. Prepare as needed Coriander leaves chopped
  11. Make ready as needed Oil for deep fry

Kachori Recipe with step by step photos and video. These are flaky and tasty kachoris made with a spiced moong dal stuffing. the trick to get the flaky as well as soft texture in the kachori crust is slow. Keema Kachori - Different varieties of kachori are prepared for iftar during Ramadan. Keema Kachori and Kulfi - Even if we have tried the most fascinating and delicious foods from around the.

Instructions to make Keema kachori:
  1. For preparing dough:-Take one cup all purpose flour add 3-4 tabelspoon ghee and some saltand a cup of water till it becomes soft dough
  2. For keema masala:- Take a pan add 1tabelspoon ghee add 1 onion chopped and saute well
  3. Add a chicken keema then add ginger garlic paste chilli powder black pepper powder and coriander chopped and some salt
  4. Take a dough make it into a round shape then add keema masala into it and roll it into a small circle with a rolling pin
  5. Then deep fry with oil

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