Keema kachori
Keema kachori

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, keema kachori. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Keema kachori is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Keema kachori is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have keema kachori using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Keema kachori:
  1. Prepare 2 cup all purpose flour
  2. Prepare 4-5 tbsp ghee
  3. Take 1-2 tbsp. salt
  4. Prepare 1 cup water
  5. Take 1 cup chicken keema
  6. Take 1 tbsp chilli powder
  7. Get 1 tbsp ginger garlic paste
  8. Make ready 1 tbsp black pepper powder
  9. Make ready 1 onion chopped
  10. Take as needed Coriander leaves chopped
  11. Get as needed Oil for deep fry

Kachori Recipe with step by step photos and video. These are flaky and tasty kachoris made with a spiced moong dal stuffing. the trick to get the flaky as well as soft texture in the kachori crust is slow. Keema Kachori - Different varieties of kachori are prepared for iftar during Ramadan. Keema Kachori and Kulfi - Even if we have tried the most fascinating and delicious foods from around the.

Instructions to make Keema kachori:
  1. For preparing dough:-Take one cup all purpose flour add 3-4 tabelspoon ghee and some saltand a cup of water till it becomes soft dough
  2. For keema masala:- Take a pan add 1tabelspoon ghee add 1 onion chopped and saute well
  3. Add a chicken keema then add ginger garlic paste chilli powder black pepper powder and coriander chopped and some salt
  4. Take a dough make it into a round shape then add keema masala into it and roll it into a small circle with a rolling pin
  5. Then deep fry with oil

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