Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, uduk rice with chicken(indonesian steam rice with chicken). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Uduk Rice With Chicken(Indonesian Steam Rice With Chicken) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Uduk Rice With Chicken(Indonesian Steam Rice With Chicken) is something which I’ve loved my whole life.
It is a rice dish called Nasi Uduk! This is a famous rice dish made with coconut cream. Serve your Nasi Uduk with sliced tomatoes, cucumbers, lime and fried shallots.
To get started with this recipe, we have to first prepare a few components. You can cook uduk rice with chicken(indonesian steam rice with chicken) using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Uduk Rice With Chicken(Indonesian Steam Rice With Chicken):
- Make ready Chicken breast
- Prepare 2 cups Japanese rice
- Get 5 cloves garlic (grated)
- Make ready 2 Indonesian bay leaves
- Make ready 3 orange leaves
- Make ready Coconut milk
- Take 1 tbs chicken powder
- Get 2 tbs extra virgin olive oil
- Get Water
- Prepare Lemong grass
This is something of a twist from my basic nasi uduk recipe, by adding some spinach and turn it into I have a weakness for Indonesian grilled chicken (or Ayam Bakar as you will often find on Indonesian menus) - the char and smokiness fro. Nasi Uduk or Scented Coconut Rice from Jakarta (Betawi) is a great pair with Ayam Bakar Bumbu Rujak (Barbequed Chicken with Chili Coconut Sauce). Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue. Place the bowls upside down on serving plates.
Instructions to make Uduk Rice With Chicken(Indonesian Steam Rice With Chicken):
- Wash n cut chicken breast in to small pieces (cube is better) and marinade. I bought chicken which has been marinade from supermarket
- Heat extra virgin olive oil, grated garlic until fragrant, add chicken and fry it until brown all over. Set aside
- Mix well coconut milk, chicken powder and water in another bowl
- Wash and draining the rice, and put the uncooked rice into the rice cooker, add lemonggrass, bay leaf, orange leaf, Chicken and fill up with Mixed coconut milk water n chicken powder untill the third line and mix well, close the cover of rice cooker and press cooking
- After 20 minutes cooking, stir the rice so that all ingredients are evenly mixed and then cover again and wait untill done
- After cooking leave it for about 10 more minutes
- Serve rice with chrispy fried chicken, crackers, sambal and cucumbar, and enjoy it :)
Tap the bowl`s bottom few times to make the steamed chicken rice out. Serve with the soup & chili paste. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. It's mainly rice with just a little bit of meat and just onion for the vegetables. The thing that distinguishes it from other Fried Rice dishes is the sauce which is made with kecap manis, a sweet soy sauce that.
So that’s going to wrap it up with this exceptional food uduk rice with chicken(indonesian steam rice with chicken) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
