Indonesian Style Chicken Stew/ Semur Ayam
Indonesian Style Chicken Stew/ Semur Ayam

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, indonesian style chicken stew/ semur ayam. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Indonesian Style Chicken Stew/ Semur Ayam is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Indonesian Style Chicken Stew/ Semur Ayam is something that I have loved my entire life. They are fine and they look fantastic.

Semur ayam is a part of Indonesian cuisine. I dont know how to call it in English, so I think it could be Indonesian chicken stew. The word semur itself is defined as a dish with kecap manis or thick sweet soy sauce, special sauce that a lot of Indonesians and southeast asian people use in their meals.

To get started with this particular recipe, we must first prepare a few components. You can cook indonesian style chicken stew/ semur ayam using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Indonesian Style Chicken Stew/ Semur Ayam:
  1. Make ready 1 chicken marinate with 1 tsp salt and 1 TB soy sauce
  2. Make ready 500 g potato
  3. Get 1 medium red onion
  4. Take 3 cloves garlic
  5. Prepare 2 TB sweet dark soy sauce
  6. Make ready 1.5 L Water
  7. Prepare 1 tomato
  8. Prepare 1/2 tsp nutmeg powder
  9. Take 1/2 tsp salt

The taste is very bold, the chicken and potatoes tender and succulent, and you will want to mop up all the sauce with a big bowl of steamed white rice. Lihat ide lainnya tentang Ayam, Makanan, dan Masakan. Ayam Goreng Kecap (Indonesian Fried Chicken with Soy Sauce) #IndonesianFood. Making semur ayam reminds me of my grandma.

Instructions to make Indonesian Style Chicken Stew/ Semur Ayam:
  1. Clean the chicken well and marinate with salt and soy sauce
  2. Mix well and let it sit for a while
  3. Fry garlic and red onion
  4. Add in the chicken and Sweet dark Soy sauce and fry until no longer pink
  5. Add water, bring it to a boil
  6. Then cover and simmer on low heat for 30 mins
  7. Add tomato and nutmeg powder and cover again for another 15 mins
  8. Then add potato and salt, cover and simmer again for 15 mins or until cooked
  9. Now it's ready to be served, goes very well with steamed rice

I've mentioned before in my other post that my grandma cooked lots of Dutch-Indonesian food. Semur ayam kecap was one of the dishes she made so often. Semur ayam or Indonesian chicken stew from Hayu Cooking. Indonesian Chicken Curry With Ground Coriander, Ground Cumin, Ground Nutmeg, Ground Turmeric, Ground Cloves, Red Chilies, Thai Chiles, Raw Cashews, Garlic, Shallot, Fresh Ginger, Peanut Oil, Lime Leaves, Cinnamon. Indonesian Style Chicken Wings Andé Baranowski.

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