Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, khasta qeema kachori. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
How to make famous Street food keema kachori at Home. A Step by Step Complete informative video of Chicken Keema Kachori at home with Simple and Easy and. Tuttifruticooking: "Khasta Keema Kachori" its a traditional Ramadan dish,it is most popular recipe.
Khasta Qeema kachori is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Khasta Qeema kachori is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook khasta qeema kachori using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Khasta Qeema kachori:
- Get For kachori dough
- Prepare All purpose flour (maida 1& half cup)
- Make ready 1/2 tsp Baking powder
- Make ready Pinch baking soda
- Get Ghee 1 tbspoon
- Take Tap water
- Get 1 tsp Salt
- Prepare Qeema (mince) filling
- Take 1 cup Mince
- Get 2 Onion chopped
- Make ready 1 tsp Roasted Cumin seed crushed
- Get 1 tsp Roasted Coriander seed crushed
- Make ready 1/2 tsp Black pepper
- Prepare Salt add to ur taste
- Make ready 1 tsp Red chillies crushed
- Get Chicken tikka masala 1 tb spoon
- Take For creamy paste
- Get 2 tbsp ghee
- Get 2 tb spoon flour (maida)
- Get Mix very well creamy paste ready
Serve khasta kachori warm accompanied with some fried & salted green chilies, tamarind. Khasta kachori is a delicious, spicy, fried puffed pastry. Khasta Kachori is filled with spicy moong dal mixture and then deep fried. Kachori is flakey from outside and hollow inside.
Steps to make Khasta Qeema kachori:
- First of all ready mince filling
- Add 2 tbsp oil fry onion like light pink add all spices like cumin coriander black pepper tikka masala salt
- Cover the lid for 15 min all water dried filling ready
- Flour (maida) add salt baking powder baking soda ghee mix and make a dough
- Rest 15 mint now check this pic first of all boll and roll like square shape
- Using paste 2 tbsp ghee 2 spoon maida (flour) mix it like creamy paste
- Square shape on apply creamy paste then mince filling and shape kachori like this
- Fry on slow flame kachori ready serve with raita
Khasta Keema Kachori Recipe; Kachori is more famous then samosa, and people make this delicious kachori in Ramadan or on Eid festival. Khasta kachori recipe - Khasta kachori - Small, crispy, flakey puri stuffed with spicy moong dal Serve the khasta kachori chaat right away. Otherwise crispy kachori will get soft and soggy because. Khasta Kachori is spicy lentil filled pastry which is enjoyed for breakfast in northern parts of India. This savory lentil filled pastry is best enjoyed with spicy potatoes - a.
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