Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, indonesian crispy coriander fried chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I know some of you are always skeptical when we label a recipe as super easy but but but it's really super easy!!! Okay I know deep-frying is not easy for. Fry chicken wings until skin is crispy and golden.
Indonesian Crispy Coriander Fried Chicken is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Indonesian Crispy Coriander Fried Chicken is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook indonesian crispy coriander fried chicken using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Indonesian Crispy Coriander Fried Chicken:
- Take 4 pcs chicken legs, cut each leg into 4 pieces
- Get 500 ml vegetables oil for deep frying
- Get Ground spices:
- Take 5 cloves garlic
- Get 2 inches turmeric, peeled, grilled on a pan for a while
- Get 2 tsp coriander
- Take 2 tsp salt or to taste
- Make ready 1/2 tsp white pepper peppercorns
- Get 500 ml water/coconut water
Pour the thin batter in thin streams into the hot oil (be careful since it tends to splatter at. Beside ayam goreng kuning (Indonesian yelllow fried chicken), ayam goreng kremes is another The key of flavourful fried chicken is boiling chicken with ground spices in advance before frying. One thing that I enjoy as well is the crispy fried salam leaves. The reason why I love to add more salam.
Instructions to make Indonesian Crispy Coriander Fried Chicken:
- Boil chicken with ground spices until the chicken cooked. Remove from the heat.
- Set aside. Let the chicken cool down then deep fry the chicken until golden brown.
- Serve over warm white rice and Indonesian tomato shrimp paste chilli sauce. Yum 😋
Indonesian fried chicken is first marinated and then simmered in a flavorful mixture of spices and herbs. Only then is it fried to golden, crispy perfection. In a large bowl, mix the chicken with the garlic, coriander, turmeric, bay leaves, salt and pepper. Refrigerate and marinate for at least one hour. Pieces of chicken is marinated in spices and then boiled or pressure cooked and then quickly fried and served with crunchy bits (kremes) made separately.
So that’s going to wrap it up for this special food indonesian crispy coriander fried chicken recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
