Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, qeema kachori. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Qeema kachori is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Qeema kachori is something which I have loved my entire life.
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To get started with this recipe, we must prepare a few components. You can cook qeema kachori using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Qeema kachori:
- Get 2 cups Maida
- Take 100 gram Ghee
- Prepare to taste Salt
- Take Ajwain half tsp
- Take Safed zeera one tesp, baking powder half tesp
- Make ready Qeema chicken or beef half kg
- Prepare Onion finely chopped one
- Make ready Dahi half cup
- Get Oil two tbs for making filling
- Get Oil for deep frying
- Make ready Crushed black pepper one tesp
- Prepare 2 tbs Green chilli crushed
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Steps to make Qeema kachori:
- For dough. Take maida add salt, ghee, b. Powder, zeera, ajwain and make a soft dough with little quantity of water. Set aside
- For filling. Take a pan add two tbs oil saute onion add qeema, ginger garlic paste, dahi, salt, b. Pepper
- Cook ot until qeema becomes soft and water dries
- Add green chillies in the end
- Make small balls of the dough and make small chapati like bul wala pratha. Place filling in the center and fold like paira
- Deep fry on medium heat till golden brown
Different types of kachories have been made over years ago. Keema Kachori - Different varieties of kachori are prepared for iftar during Ramadan. Keema Kachori and Kulfi - Even if we have tried the most fascinating and delicious foods. How to Make Keema Kachori Recipe Khasta Keema Chicken Kachori Special Ramadan Recipe. Ingredients for Cocktail Keema Kachori Recipe.
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