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Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, homemade khasta chicken kachori. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Homemade Khasta Chicken Kachori is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Homemade Khasta Chicken Kachori is something which I have loved my entire life. They are fine and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can have homemade khasta chicken kachori using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Khasta Chicken Kachori:

1. Take For Dough:
2. Prepare 1 + Half Cup Flour
3. Prepare 2 Tbsp Ghee
4. Get 1/4 Tsp Salt
5. Prepare as Needed Water
6. Take Paste:
7. Take 2 Tbsp Ghee
8. Take 1 Tbsp Flour
9. Get For Filling:
10. Get Half kg Chicken Mince
11. Make ready 1 Tbsp Ginger Garlic Paste
12. Make ready 1 Tsp Red Chill Powder
13. Prepare Half Tsp Cumin Powder
14. Get Half Tsp whole Cumin Seeds
15. Take 2 Chopped Onion
16. Get Fresh Coriander as Required
17. Prepare Green Chilli 1 Finely Chopped
18. Get 1 Tbsp Oil
19. Make ready 1 Tsp Coriander Powder
20. Make ready to Taste Salt
21. Take 1/4 Tsp Turmeric Powder

Kachoris are great as an appetizer or as part of a festive meal for any occasion. Khasta Kachori is filled with spicy moong dal mixture and then deep fried. Kachori is flakey from outside and hollow inside. When we hear or smell Khasta Kachori, it can make anyone's mouth water.

Steps to make Homemade Khasta Chicken Kachori:

1. For Dough:In a bowl,add flour,ghee,salt and water as neede.knead well.and leave it to rest for 15 to 20 min.
2. After resting time,divide into 6 equal size balls.
3. Now make paste with ghee and flour.
4. Now make a roti,and spread paste on it.
5. Fold in it half and apply paste.
6. And again fold and apply paste.
7. Fold Again and apply and make it square.
8. Make all squares and leave it to rest for 20 mins.
9. In a pan add oil,ginger garlic paste.fry for few mins then add mince,salt,red chilli powder,turmeric,coriander powder,and add cumin powder.then fry it.until it changed its colour cover and cook on low flame.until mince are done.turn off flame.
10. Now bring filling it too room temperature.add chopped onion,coriander and green chilli mix it.
11. Now roll out square with rolling pin.put some cool mince in center.Collect all sides to fold it.Fold it gently but securely.it will get stick together.gently with hand press down.make all in same way.
12. Deep fry in medium heat.Ready😋

Khasta kachori recipe - Khasta kachori - Small, crispy, flakey puri stuffed with spicy moong dal mixture. make khasta kachori chaat recipe. Khasta kachori recipe - it is deep fried, puffed pastry stuffed with spicy moong dal stuffing. It is topped with chutneys, onion, tomato, yogurt and sev to. Khasta Kachori is a Indian street food recipe that is prepared with maida and a spicy lentil based stuffing. Kachori chaat uses yogurt, green and Small, crisp, golden puri, stuffed with a dry, spiced filling is how I'd describe a Kachori that has its origins in Rajasthan.

So that’s going to wrap it up for this special food homemade khasta chicken kachori recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!