Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, hot and sour soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hot and Sour Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Hot and Sour Soup is something that I have loved my entire life. They’re nice and they look wonderful.
This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and sour soup is a soup from Asian culinary traditions.
To get started with this recipe, we have to first prepare a few ingredients. You can have hot and sour soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hot and Sour Soup:
- Take 1.5 litres beef, chicken or vegetarian stock
- Make ready 1/2 cup dried shitake mushrooms, soak to rehydrate then sliced thinly. Keep the jus
- Prepare 1/4 cup salty soy sauce
- Make ready 1/4 cup rice wine vinegar
- Make ready 1 teaspoon ground white pepper
- Prepare 3 tablespoons cornflour mix with some water, make it into a paste
- Make ready 2 eggs well beaten plus 1 tsp sesame oil
- Make ready Half cup of diced tofu
- Prepare 1 cup shredded boiled chicken
- Get 2 spring onions, chopped
The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.
Instructions to make Hot and Sour Soup:
- Bring the broth to a simmer over medium-high heat in a large saucepan. Add the mushrooms, chicken, soy sauce, vinegar, and white pepper. Continue to simmer for 5 minutes.
- In a small bowl, whisk together the corn starch and cold water to make the slurry. Add it to the soup and stir well. Simmer for 5 minutes or until the soup starts to thicken.
- Pour the beaten eggs into the soup in a steady stream while gently stirring it.
- Add the tofu and green onions, stir and remove from heat. Serve immediately.
The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour, and full of flavor.
So that is going to wrap it up for this special food hot and sour soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
