Chicken Kachori
Chicken Kachori

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken kachori. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Kachori is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Kachori is something that I’ve loved my whole life. They’re fine and they look wonderful.

The best chicken Kachori recipe you can find. Quick, easy and simple recipe all in a well explained recipe video #HappyCookingToYou. Kachori Recipe with step by step photos and video.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken kachori using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Kachori:
  1. Get For Dough:
  2. Get 2 cups flour (Maida)
  3. Take 1 tsp salt
  4. Make ready Water (for kneading as required)
  5. Take Filling:
  6. Take 250 gram bonless chicken (small cubes)
  7. Prepare 2 tbls oil
  8. Make ready 1 tbls ginger garlic paste
  9. Get 2 cups grated cabbage
  10. Make ready 1 cup chordien onions
  11. Make ready 1/2 tsp turmeric
  12. Prepare 1/2 tbls red chilli crushed
  13. Make ready 1/2 tsp black pepper powder
  14. Get to taste Salt
  15. Prepare Oil for Frying
  16. Prepare For Layering:
  17. Take 1/2 cup Desi ghee
  18. Get 1/2 cup flour (maida)

In Pakistan, kachori is a popular food item for Iftar. These are fried flaky pastries stuffed with cooked meat. Chicken Kachori, Aalu Subzi, Sausage Roll, Chili Chutney And Banana Smoothie - By watching just a single video you can grab so many recipes in few minutes. Kachori Excellent│One Bite Chicken Kachori Recipe│Trendy Food Recipes By Asma.

Instructions to make Chicken Kachori:
  1. Dough bnany ke liye flour mien salt mix kar le or pani se goondh lien. Eik dum pani nahi dalien, Thora Thora dalien or goondh lien.
  2. Dough na zeyada hard ho na soft. Dough bnanay ke baad wet cloth se cover kar ke 30 minutes ke liye room temperature par rakh dein.
  3. Filling bnany ke liye eik Wok mien oil or ginger garlic paste daalien halka sa sautay krny ke bd chicken daal dein jab chicken colour change krny lggy to spices daal dien (salt, red crushed Chilli, black pepper or turmeric) daal kar achi terha mix krein phir thorda sa pani daal kar cover kar dein (about 5 minutes).
  4. Jab chicken gall Jaye to onions or cabbage daal dein or mazeed 5 minutes cover kar dein. After that time check the salt or phir flame medium to high kar ke achi terha cook kar lien ta ke pani evaporate ho Jaye. Mixture ko cool kar lien.
  5. Dough ke small pairas bana lein equal size ke. Ab eik bowl mien flour or Desi ghee mix kar ke batter bana lien (called "Saand").
  6. Eik pairay ko rolling pin se flate kar lien roti ki terhan phir uss par ghee wala batter phaila dein 1 tbls bher kar eik roti par, then eik side se half fold karein us par bhi ghee lgaien or dosri side se cover kar dien dono sides fold karein (jese square paratha bnaty Hain) sabb aese hi bana ke rakh lien.
  7. Eik folded square paira lien or ussay bailien bhhat barda nahi bailna, Mini Square Parathay jitna bailien, 2 tbls chicken prepared filling dalien 2 opposite sides utha ke bind krein issi terha Jo opposite sides bachi Hain unko bhi pakard kar bind kar lien.
  8. Iss paray ko uth ke hath min rakhein Ab bind ki hui sab sides pakard ke roll shape mien halka sa ghuma kar fold kar lien ta ke saray binding points eik joint par bind ho jayein.
  9. Frying ke liye oil garam krein,slow flame par oil garam krein eik wooden skrewer oil mien dip krein halke se bubbles ban'ny lggy to prepared kachori ko oil min daal dein. (Tip is ke flame slow rakhien, werna oper se dark ho Jaye gi under se kachi reh Jaye gi).
  10. Eik time mien 2 ya small Hain to 3 kachori dalien. Halki flame par dono sides se golden hony par fry kar lien.
  11. Fry ho Jaye to tissue paper par nikalien or dahi ki Chutni ya any sauce ke sath serve krein.

Urdu Recipes of Kachori, Easy Kachori food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Large collection of Pakistani and international recipies. Khasta Kachori is a delicious, spicy, fried puff pastry. Kachoris are great as an appetizer or as part of a festive meal for any Khasta Kachori is filled with spicy moong dal mixture and then deep fried.

So that’s going to wrap it up for this special food chicken kachori recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!